Latest Reviews
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Had the grouper bites for app and the extravaganza for entree. Food was great. Only thing I can say negative is the service was a little slow.…
Andrea
Siesta Key Oyster Bar
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If I could give this place a zero, I would. In 13 years I have never been told that I couldn't bring outside food in for my daughter who has food alle…
23bandit
Siesta Key Oyster Bar
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Excellent wait staff and a nice atmosphere. Drinks were tasty. Oysters were a little mushy and food lacked any sort of flavor. We had meatball sandwic…
Tri-girl
Siesta Key Oyster Bar
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Siesta Key Oyster Bar serves Breakfast and Seafood. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Siesta Key Oyster Bar”
Excellent wait staff and a nice atmosphere. Drinks were tasty. Oysters were a little mushy and food lacked any sort of flavor. We had meatball sandwich and fish tacos. My advice; order drinks and an appetizer and enjoy the afternoon.
Mostly good. Tacos and flat bread are excellent. Good drink and food prices. However our raw oysters were the smallest I have ever seen, kinda a joke. Great otherwise.
Food is awesome! But I was ther late night the call last call @ the 11:30 we order the late night happy hour special of 2 for one beers and we receive our beers 15 minutes later 15 minutes we get asked to leave! The say we can finish our beers on the benches outside in February! Yes it’s florida but it’s not warm at midnight in February! If you take my money give me a reasonable amount of time to drink my beerS!!
Menu Change = Disappointed Customers. SKOB has changed their menu. Instead of fresh quality seafood it is now marginally acceptable. Whenever we have company come to town we always take them to SKOB…no more. Last night we had the most embarrassingly disappointing meal that we took our out of town guest to. We had bragged about SKOBs beachey atmosphere and great food but that was not the case. The service, as always, was good. Unfortunately with a menu change their delicious Blackened Shrimp and Cheesey Grits was a disgusting disappointment. What used to be nice sized skewered blackened shrimp have been replaced by popcorn size shrimp coated in blackened seasoning. They no longer have the tuna ceveche that we loved and our other dinners were not any better than the bait shrimp, scallops were rubbery and the crab cake was very very old and fishy tasting. Maybe they are trying to cut corners and save money, all I know is that the food and presentation were terrible. Guess we need to find a better locals hangout:(
Slow Service. I really wanted to like this place. I know it’s Spring Break in Florida and very busy, but that does not excuse waiting over 40 minutes for our food. My boyfriend and I came in the late afternoon and sat on the patio which was a really nice atmosphere, so the wait wasn’t terrible, but the service was pretty bad. Everything we ordered took a really long time to get, and more than once our server just simply forgot what we ordered even though she wasn’t busy. She would come by to see how we were and we would have to remind her we had ordered drinks.We made the most of it and sat and talked. Then, watched as another table sat down, ordered food, ate, and as they were paying their bill my entree finally arrived, but without my boyfriend’s. We shared my food and his finally arrived about 10 minutes later.To top it all off, she placed our bill on the table before my boyfriend had a chance to take 2 bites of his food and we still had 2 full beers. We were just getting started! We wanted dessert! And more drinks! Why make us wait so long for food, then push us out?
Traffic traffic traffic. Never in my life will I come here. the traffic to get here is unbearable. I arrived at 8pm to find a wait over over an hour. Let me tell you… no food is worth this hassle
Oysters and Shrimp. Tried the Buttermilk Ranch Fried Oysters and a order of shrimp and found that they were really pretty good. Tried something different as these are always better eaten raw with some cocktail sauce. Had a couple beers outside on the deck and decided on a dozen raw on the half shell as 12 for the road. They were real, not loaded shells.