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The buffet was very disappointing. The selection was limited. You can get a better buffet at lower end hotels for half the price. For 20 dollars you w…
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Chef Leo Gianulis rocks it out!. The atmosphere was gorgeous, light, contemporary, air with water views! The food was exceptionally good. Our party of…
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Current’s at Hyatt Regency Sarasota
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2 Reviews on “Current’s at Hyatt Regency Sarasota”
The buffet was very disappointing. The selection was limited. You can get a better buffet at lower end hotels for half the price. For 20 dollars you would expect an omelet station, cold cuts, a cheese selection and maybe even smoked salmon. I travel for work, so I see around a hundred breakfast buffets a year. This one is on the lower end of the scale.
Chef Leo Gianulis rocks it out!. The atmosphere was gorgeous, light, contemporary, air with water views! The food was exceptionally good. Our party of 4 had delicious cesar salad with fres anchovies (optional) and parmeggiano, a wedge salad with bacon, gorgonzola, and eggs, fried green tomotoes were amazing, braised beef short ribs which melted in your mouth, mushroom risotto, banana split parfait, cheesecake and a chocolate pot du cream. Chef Leo came out to ensure everything was to our liking and was very charming. A must go and see and taste for yourself.