Mozaic

7 Reviews on “Mozaic”

• Rjstrauss60

  Fantastic dinner. Menu selection has plenty of interesting options. Portion size was perfect. Service was excellent. Definitely on my favorite list now and would absolutely recommend to anyone.

  November 16, 2015, 6:37 am

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• Scooter

  Excellent dinner!! Good food service and atmosphere. We had 2Creative and yummy salads. Scallop appetizer. Pork tenderloin melted in your mouth and the duck was smoked to perfection with pears. Choc mousse desert was heavenly! Get reservations it’s a small place.

  November 3, 2013, 11:57 pm

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• Art

  An excellent meal!. Mozaic participated in a Savor Sarasota promotion where for a couple of weeks people can enjoy a meal from a limited menu for less than what a typical meal would cost (prix fixe). They were kind enough to extend that offer through the end of the month. The Savor menu items are different than their usual fare so I will not go into detail about dishes that are not normally available. I will say we definitely enjoyed our food. Maybe not quite at the level I expected from a high end restaurant but service was still fine.

  September 24, 2012, 2:05 am

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• Chaos

  A few really good meals. We ate here three times during the weeks of April 15th & 23rd. We ate at a lot of Sarasota area restaurants and our meals at Mozaic were probably the best. Nice wine list with several good options by the glass. We couldn’t resist the arugula & goat cheese salad. It’s only a salad but we ate every last bit each time we ate it. Really nice way to start a meal. Twice we had the chilean sea bass and both times it was really really good. The chef really seemed to be on top of his game at Mozaic. Once we had the lamb chop and the duck confit. They were good but neither was as good as the sea bass. Desserts were always excellent. We tried a few – I think they are probably all very good. We’ve never had a bad meal here and it seems like Mozaic has gotten even better. That was a nice surprise.

  August 5, 2012, 9:41 pm

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• Miranda12m

  Fabulous!. We had a great dining experience. Prix fixe menu was a bargain and the food was absolutely delicious. Service was friendly and professional. Will certainly return when back in Sarasota

  January 29, 2012, 12:44 am

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• E.P.R.

  Walk inside the rest at 8:30 pm, very slow service, had dinner 11:30 pm Very friendly, disorganized service. Food is very good, wine selection poor. Only beer and wine.

  January 23, 2012, 4:26 pm

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• PaulT

  We have a new Sarasota Favorite!. The very helpful sommelier suggested a Three Wine Company 2007 ‘Carignane Lucchesi’ Contra Costa County. Chef Dylan Elhajoui prepared a wonderful meal, and the service was impeccable. Started with the Roasted heirloom yellow tomato soup with basil oil and crme frache, Fricasse of escargot and shiitake mushrooms with white wine, fresh chives, and crme frache as the Appetizer and for my Entre Grilled Black Angus New York Strip la Catalane with savoyarde potato au gratin and fried salsify.

  November 1, 2011, 4:12 am

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