About
We specialize in low-country seafood boils with live crawfish, lobster, shrimp, scallops, crab, clams and mussels. Our Chef, Dave Byrne, has over 30 years experience and incorporates his own unique take on conch fritters, po-boys and specials every week. All of our spices, sauces and desserts are made in-house. We look forward to serving you!
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