About
Born and raised in Naples, FL, Ron Kerr is a graduate of New England Culinary Institute and a well-known professional chef in South Florida. Having worked in restaurants in NY, Miami, Islamorada, Naples and Palm Beach, Chef Ron has won awards for creating amazing food and delivering innovative parties. Chef Rons culinary repertoire covers a number of cuisines, including Asian, Italian, French and Cuban. Ron is a seasoned chef and caterer whose food creates a buzz, whether its served in his restaurant or at your next party.
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