Latest Reviews
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Very nice place and did not have to fight with the server to take it easy. The food is well presented and served hot, but the ravioli was Go properly …
Michel
The Chef’s Table
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Lovely meal. Visited for dinner on January 7, 2015 with two other couples.Food all around was very good. My husband enjoyed the duck and I had a nicel…
Kirsten
The Chef’s Table
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My Favorite Restaurant. I have loved every meal and every glass of wine I've had!!!! Sorry to see someone was disappointed, hope they will try again. …
Odwazny
The Chef’s Table
About
The Chef's Table is open for Casual Dining. The Chef's Table serves American dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
outdoor seatingwifiindoor seatingno alcohol availableReviews
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7 Reviews on “The Chef’s Table”
Very nice place and did not have to fight with the server to take it easy. The food is well presented and served hot, but the ravioli was Go properly cooke and the foie gras lack flavour. The duck was very good and we also had pompano daily fish was excellent. But for 4 persons the total cost of the meal was well over price. Being in lot of restaurants just as good or better the total bill would of been at least 200.00$ less . Way way over price
Lovely meal. Visited for dinner on January 7, 2015 with two other couples.Food all around was very good. My husband enjoyed the duck and I had a nicely done piece of steelhead trout. The service was not as goodas the food. The attendants were polite but not as professional as one might expectwhen seeking a fine dining experience. Perhaps we were there on an off night.I would definitely return hoping that the service had improved and that the choice of music had changed in favor of something softer.
My Favorite Restaurant. I have loved every meal and every glass of wine I’ve had!!!! Sorry to see someone was disappointed, hope they will try again. I’ve been a customer since Katie and Adam opened. I’ve catered a wedding and more than one Thanksgiving. I’ve never been disappointed and I always look forward to the next time.
Atmosphere was very romantic, waitstaff knowledgeable. Food OK. We had the 5 course chef surprise. So of 10 courses between the 2 of us I would say 1 was great (the duck) and 7 I would say were just ok and two I couldn’t eat (ravioli terrible under cooked and pork smothered in sause that was so strong I couldn’t eat it). You can’t charge high prices and just say it’s great. I sent ravioli back and didn’t eat the pork and received no apologies or offer to replace. It was $220 for the two of us and it was worth about $50
Our meal was good – especially the octopus – but they overlooked my pork chop. I should have sent it back. I personally feel that 11 Maple Street was more adventurous and had better flavors
One of a kind in the Treasure Coast!. My father and brother were visiting me and the hubby for my brother’s birthday. We went for dinner at Chef’s Table to celebrate. Right from the start we all had a great feeling about the upcoming experience. The pre fixe menu has been skillfully planned with the most perfect pairings. The octopus appetizer was the most perfectly cooked tentacles we had ever eaten…and we love octopus. The ravioli appetizer in brown butter was melt in your mouth. Sea bass entrees cooked to perfection and desserts were sinful without being overly sweet. The server was attentive, personable and knowledgable. As recent transports from Chicago this was the most exciting dinner experience we have had since we moved here in August. This is a fine dining experience you must have sooner than later.
Absolute favorite of mine. Pierre is amazing. The food is divine. I could not express a restaurant I would rather go to. You get lost in time here.02 Aug, 2012Absolute fac