Pekaditos

2 Reviews on “Pekaditos”

• Sarushka

  Combination of Peruvian & Puertorican food.Great combination.Full bar at the back-right side of the place.A small stage area where they have live entertainment on certain nights of the week.We ordered from the Puerto Rican Mofongo Menu. The Chuleta Kan Kan is a gargantuan conception of a Pork Chop and Chicharrn. Good to share and we did. Sides orders of Arroz con Gandules, individual smaller portions that were so flavorful. The best Arroz con gandules that I have eaten. The Mofongo was soft and with tiny bits of Chicharrn.Mofongo with Chicharrones de Pollo was another selection our party made.Nice last night in Miami, eating with family and enjoying live music.

  May 19, 2019, 2:41 am

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• Rob B.

  Absolutely Sublime. This was my first Peruvian experience. I cant wait to come back… hopefully tomorrow! New flavors and simply sublime food. Starting with the little snacky Canchita (corn snack)… everything was a home run. My friend and I shared the Pecado Mixto Ceviche. It was perfect. My main was Grilled Octopus with Chimichurri sauce and roasted potato. Octopus is one of my go to dishes in Greek and Puerto Rican restaurants… this was as good as I ever had, a great crunchy texture from the charred suckers and then a creamy goodness on the inside… WOW! Adding the chimichurri made it even better. My friend Bobby had Paraihuela… a sort of Seafood Bouillabaisse. It was STUNNINGLY GOOD and so unique! I cant wait to go home and experiment with recreating this sumptuous dish… creamy with a subtle smokiness… roux? cumin? paprika? coconut milk? The language barrier did not allow for in depth discussion. All of the seafood in it was perfectly cooked. We hit the place after the lunch rush so service was quick and very personal. I love finding places like this in a little strip mall.

  April 23, 2015, 9:34 pm

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