Latest Reviews
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I don't understand the low ratings. This place is phenomenal! They serve great craft beer selections from all over the country. It has a great atmosph…
Jennie Akins Flynt
The Southern Public House
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I see this place has several bad reviews, but my wife and I had a lovely experience here. I admit we only had a few beers and a appetizer; however, th…
Rottrokc
The Southern Public House
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Wow. This place so did not live up to the recent hype-atleast not for brunch anyway. One of my first impressions was how tacky the McCormick salt and …
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The Southern Public House is open for Casual Dining and Bar. The Southern Public House serves Southern dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “The Southern Public House”
I don’t understand the low ratings. This place is phenomenal! They serve great craft beer selections from all over the country. It has a great atmosphere with both indoor and outdoor seating. The staff is amazing and knowledgeable. And I have yet to order something off the menu that I didn’t like; if it’s on their menu, it’s because they do it well. If you appreciate eating, drinking, and relaxing at a venue that doesn’t over-reach with an exhausting or generic, tired menu, then this is the place for you.
I see this place has several bad reviews, but my wife and I had a lovely experience here. I admit we only had a few beers and a appetizer; however, the draft beer selection was great and the Fried Green Tomatoes appetizer was executed perfectly. As well, the service was excellent and friendly, I definitely plan on coming back.
Wow. This place so did not live up to the recent hype-atleast not for brunch anyway. One of my first impressions was how tacky the McCormick salt and pepper grinders were on the tables-both aesthetically and culinarily speaking. The fried eggs were very overcooked. Eggs that were supposed to be sunny-side up had brown bottoms and edges that practically needed a knife to be cut. The server immediately knew they were ugly after the runner brought them out and offered to go get a re-do. The ‘corned beef hash’ had absolutely no seasoning, flavor or character-just potato and meat- the beef that should have been falling apart was was just small diced up flavorless,chewy pink cubes reminiscent of a store bought ham. American cheese on the breakfast sandwich and one of the pieces of Texas toast was burnt. Don’t even get me started on the biscuit. That was NOT a biscuit. That was a dinner roll.The server was cool. He definitely knew it was sub-par and explained that breakfast was not their strong point and that we should try dinner.I know this place is new and working out the kinks. Maybe they should consider ending brunch service and practice breakfast cookery a little more.The Sunday brunch crew should all take a field trip to Liberty one Saturday for inspiration.
First stated with Parmesan truffle fries which were not hand made but giant steak fries with small amounts of Parmesan served with ketchup……lol….ketchup come on step your game up and serve this with an aioli. Ordered the fish and chips which the portion was very small and not seasoned well. Burger was good but small overall not that impressed. This place is trying to be fancy but fails. Service was mediocre at best. Took ten minutes to be greeted on a Thursday night.
This place is terrible and the service is just as bad. It’s not even real southern food and I was completely disappointed when I went to its opening weekend.