Latest Reviews
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Love this place! Get the blueberry almond croissant :)) I also tried there chicken salad and one of their quiches. All were amazing! I would highly re…
Garrett-Whitney Bruner
Treva’s Pastries & Fine Foods
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So yummy! A truly hidden gem!. This little bakery is quite a hidden gem behind Calico Jacks on Capital Circle NE. I think I heard that the owner is th…
Russdlentz
Treva’s Pastries & Fine Foods
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Pastry mavens!. I have lunch here at least a couple times a month- lately, a couple times a week(!) I keep coming back because I am never disappointed…
Pompadourable
Treva’s Pastries & Fine Foods
About
Treva's Pastries & Fine Foods is open for Bakery. Treva's Pastries & Fine Foods serves Coffee and Tea and Desserts dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “Treva’s Pastries & Fine Foods”
Love this place! Get the blueberry almond croissant :)) I also tried there chicken salad and one of their quiches. All were amazing! I would highly recommend them for lunch or pastries.
So yummy! A truly hidden gem!. This little bakery is quite a hidden gem behind Calico Jacks on Capital Circle NE. I think I heard that the owner is the former baker from Chez Pierre which closed down a few years ago when the French owners retired. We tried several things this weekend, and they were all so yummy.
Pastry mavens!. I have lunch here at least a couple times a month- lately, a couple times a week(!) I keep coming back because I am never disappointed. The mini quiches are supple, the salads are enticing, and the pastries- oh, my goodness- the pastries. Lunch typically costs me anywhere from $11-$15 dollars (I always get dessert, occasionally a drink) and all of my co-workers agree- it’s worth it. Oh, and the sandwich rounds- not only incredibly tasty, but adorable too. The quality of the food and the taste merits the cost. Treva’s is a must-try.
Happy Holiday’s!. ………don’t forget the Gift Cards!!! :0)
Worth a look if you have a sweet tooth and like delicate desserts. I tried a bunch, but my favorites were the Chocolate Eclair and Pear Frangipane. williamkristoph.com