The Wave Kitchen & Bar

4 Reviews on “The Wave Kitchen & Bar”

• Food4Thought

  We dinned for brunch and the menu had a great variety of options! I had the Cuban Eggs Benedict and really enjoyed it. Instead of bread it had a fried plantain and I loved the texture and flavor. It was topped with pulled pork, egg and a spicy sauce – I loved everything about it. We also had the stuffed French toast which had a banana Carmel sauce that was excellent. They also offered a variety of crafted cocktails – we had a pitcher of Sangria which was over flowing with blackberries, raspberries, and strawberries- just delicious! The service was great too!

  April 24, 2017, 5:21 am

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• T-Bird

  Had a really nice meal. Great service. Lots of selection and nice Cuban flair offerings plus other options for most tastes. Good wine selection at reasonable prices

  April 20, 2014, 3:49 am

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• Arthur Glaser

  Chef Antonio is superb! This man can cook. We have eaten here frequently and have never been disappointed. Christmas buffet beyond compare. If you’ve never eaten here you’ve been deprived!

  March 25, 2014, 8:01 pm

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• Christine

  Farmed salmon and super salty calamari. I used to come to this restaurant often until my last experience about a month ago. I don’t eat farmed fish and had asked the waitress if the salmon was farmed. She said no. I asked if she was positive (yes, I’m very serious on the subject). She said yes. Salmon came and I was suspicious from the color of it – management confirmed it was farmed.Also the calamari was sooo salty we didn’t eat but two pieces of it. Server never asked about it. She just asked if we wanted it boxed up. Very disappointing experience – especially since the restaurant is on the expensive side and we were celebrating a special occasion.ChristineVero Beach

  July 6, 2013, 1:01 pm

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