Table 26 Palm Beach

Latest Reviews


  • We celebrated my daughter's birthday here last night and I couldn't say enough about how awesome the experience was from start to finish. The food, fr…

  • My sons birthday. Went there tonight for my son Stuarts birthday. My husband doesnt usually like food in a restaurant- he loves my cooking. Well tonig…

  • We had dinner on wed 1/21/14 2 of us ordered the veal chops they were the worst ever we should have sent them back they were like soft & tasteless we …


About

Table 26 Palm Beach is open for Bar. Table 26 Palm Beach serves American and Seafood dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!

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indoor seatingoutdoor seating

Reviews

9 Reviews on “Table 26 Palm Beach”

Excellent
4.8
9 reviews
  • Joelsey

    We had dinner on wed 1/21/14 2 of us ordered the veal chops they were the worst ever we should have sent them back they were like soft & tasteless we like table 26 but the veal chops are not up to par dont order them again

  • Tom Priester - Paradise Sharks

    Why did it take so long…….. Wow. That is my main thought this morning as I think back to the meal we enjoyed last night at Table 26. How on earth could Ed Schmidt and his team have this place open for so long and we had not been there before? Sure, its a bit of a hike from Jupiter to West Palm Beach for dinner but I am certain it will now be a trip that we make often. I am embarrassed to consider myself a foodie and this was my first stop at this gem. Shame on me.The incredible thing is we didnt even have a meal. It really was a night we werent going to be out as I tried giving away two tickets to a show that I am glad went unclaimed. We went, had a wonderful time, decided to try Table 26 and sat down at a relatively early 6:30. Those who know me, know I am a sucker for good service and margaritas and as soon as Stephanie arrived at the table and described the Ancho Chilie Margarita things were already looking good. We reserved a table on the covered patio and it was perfect. Every inch of the space, both inside and out, is very well done from both a design and construction standpoint. The staff, each and every one was friendly and efficient. This was a real find. But what about the food?We started ordering the Beef Brisket Tacos from Stevens Fall Menu under the Shares section. It really was our only mistake of the night. You see Stephanie said we might think about adding a taco as there were three to an order and this would give us each two. We didnt listen. I didnt listen. I should have. We should have. We lived in Scottsdale for almost 9 years. We love quality south of the border food. Let me tell you these little tacos were sublime in every way. The preparation, the plating, the taste. They were served with a jalapeo corn salsa, a red chile sauce and creme fraiche that made this a special treat. We should have ordered four. Or more.Then Stephanie arrived back at the table and was holding this basket of bread. I told Lisa it might have been the best bread I have ever enjoyed at a restaurant…anywhere. Hot out of the oven it was almost a cross between a roll and a gougere and I was thankful that later in the evening we would be so lucky to score another basket. I was in heaven. The tacos were so good it did not take us long to put in another order from the Shares menu and soon a plate of Shrimp and Grits was on the way. We learned our lesson the first time and when Stephanie again suggested we might add a shrimp to make it even, we did not hesitate. Wow. Here we go again. Amazing flavors, quality shrimp that had been blackened just perfectly set on a bed of sweet corn grits with a little tomato confit. We looked at each other and wondered just why we had never been here before. It was very, very, tempting to order another taco and shrimp Share but we ventured in to the Field section of the menu. We opted for a Chinese Chicken Salad served with a spicy peanut sesame sauce that was delicious. We also ordered the Calamari Pad Thai which came with an amazing lime and soy/ginger mayo. We hadnt even ventured into the sections of the menu titled Water, Land, Hands or Sides. We hadnt really even had dinner but we did save a little room for desert.Knowing we were soon heading to a show we didnt want to be too full so we split the bread pudding with caramelized banana, dulce de leche ice cream and a stupendous caramel sauce that was worth each and every calorie. The Table 26 Irish coffee was the perfect accompaniment and I must say we just found a new favorite restaurant. Next time we order wine, entrees, the works. And we will add the 4th taco just to make things fair.Fins up…..

  • M. Atchison

    Yummy nouvelle classics. Lots of staff = lots of service. Owners know their game. Specials & veggies extra Delish.Beautiful bar & sleek dining room.Modern in a town not known for it.

  • Kacibloemers

    Awesome Experience!. Food preparation and presentation was perfect – not stuffy and overdone – truly wonderful food in a great atmosphere. An added bonus to have owners on site. Really a treat!

  • Suretyagent

    Great Burger, Tuna well prepared. Great Service.

  • Barb

    Great experience. I attended Table 26 last night with a group of friends. We sat on the patio which was full but didn’t seem overcrowded. Our server Jen, recommended that we have the Crab Cakes and the Lobster Roll along with a few other items. Excellent suggestion because we loved it. The servers all seemed to work together because a few people from the wait staff stopped by our table. We loved the experience and we will be back again. The cost of some items are a little high but overall a great addition to the area.

  • Judytice

    WOW!!! What a surprise!!!. We left Palm Beach after a day of shopping on our way home south of Miami/Key Largo and just happened upon this WONDERFUL restaurant on US1. Valet parked by delightful staff and were graciously seated on the terrace on an early Friday evening without a reservation. Jake, our waiter, was so attentive and pleasant!!! Split a greek salad (fabulous) and had the fish flounder special and the menu Salmon. Both entrees were beyond delicious and arrived HOT from the kitchen. Dessert was HUGE!!! could be shared (we ordered the berry compote and S’more option…each serving was way too large for one person)and DELICIOUS!! After dinner Capuchinos were perfect!! Wine list is extensive, we ordered by the glass, in the long run a bottle would have been more cost efficient. This restaurant is FABULOUS…a real dining experience and pleasure!!!! We will become faithful patrons!!!!!!

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(561) 855-2660 (561) 855-2660

Directions

1700 South. Dixie Hwy, Mango Promenade Historical District, FL 33401

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