About
A chef-driven, plant-centric concept by the owners of The Sanctum Cafe. Our scratch kitchen is chef-driven. That means flavor is at the heart of every healthy meal we plate, juice we squeeze, and cocktail we craft. We make our plant-based meals with farm-fresh, seasonal produce because it tastes better, and we source local and organic wherever we can. You'll never find hydrogenated oils, food dyes, artificial flavorings or preservatives here, and we always use the freshest ingredients we can find. This is Winter Park's go to vegan and vegetarian restaurant, serving healthy organic food, organic coffee, and mostly organic freshly squeezed juice bar.
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