Los Tanitos

3 Reviews on “Los Tanitos”

• KFitzEats

  I had never been here before and came in for lunch with my boyfriend which ended up being an overall wonderful experience. It was a Wednesday during lunch time and they weren’t too busy. The interior feels very homey and is run by the same Argentinian family that used to own Che Tano. They have a bakery, wine selection, and meat counter where they also butcher everything in house which is probably why my meal was so delicious.When you first walk in you can immediately see the HUGE selection of empanadas they offer so we decided to start our meal with some of those. We got two assortments, baked and fried, both being cooked to perfection where the baked empanadas weren’t too doughy or dry and the fried ones far from greasy. My favorites of the empanadas that I highly recommend were the mushroom, ham/cheese, corn, and sausage. The sausage was outrageously good and I have never had an empanada that could compete with it!For our entrees I went with something off their lunch menu which is very well priced considering that you could get Argentinian sandwiches with soup or something off the grill with a side and cup of wine. I got the NY strip steak cooked at the perfect Medium-Rare with their recommended beets potato salad which I loved. My boyfriend and I shared this and some smaller menu items: morcilla (blood sausage), Argentinian chorizo, and their sweet breads. The blood sausage was the best I’ve ever had, really, and I order it at other places often. I had never had sweet breads but it was AMAZING and I will surely be back just to have them—again, cooked perfectly.Can’t wait to return and their owner Carla was such a pleasure to meet. She is a true butcher babe and took the time to explain her menu to us. She adamantly expressed that she is a big supporter of the local community and other Argentinian restaurant owners which is always a plus in my book! Definitely go check this spot out!IG: @KFitzEats

  February 2, 2019, 10:36 pm

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• Catin Marqués De González

  Food is delicious as always but cook and the waitress are not connected. My poor waitress went 3 times to check on my order and I’m still waiting for the matahambre which I ordered because it was cold and wouldn’t take long. Most likely will order food to go but not come to eat anymore

  April 25, 2015, 8:49 pm

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• Jasmyn Sanders

  Best empanadas I’ve ever had; both their fried and baked ones are delicious. I’ve tried a bunch and I think my favorite are caprese, Roquefort con tomate, and chorizo. The dough they use is so light and fluffy, and you can also buy great meat here to cook at home. I’ve heard their cow tongue appetizer is delicious, so I’d love to try it next time I’m there. Yummy place for breakfast or lunch.

  October 4, 2014, 3:03 am

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