About
Led by Chef Delorean Ostrom, our kitchen prepares elevated "casual comfort food" with a decidedly Southern accent-from our signature Lemon & Garlic Baked Chicken to Shrimp & Grits to Horseradish-Dijon Glazed Wild Salmon, Fried Chicken, and Seasonal Fresh Veggies, roasted in a cast-iron skillet. Our menu offers abundant options for Vegetarian, Vegan, and Gluten-Free guests. We proudly serve locally baked artisan breads from Decatur's Ratio Bake Shop.
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