About
Visit Tantra restaurant in South Buckhead which features a contemporary American menu highlighted with the exotic flavors of Persian and Indian cuisine. The menu is crafted by Executive Chef Terry Dwyer and his staff. Popular items include: mussels in roasted pepper broth with chipotle and star anise, lump crab kuku with orange-verjuice sauce drizzled over the top, large plump scallops caramelized in a basil rub with a dried lime beurre blanc to compliment, grilled Australian lamb served with crisp eggplant frites and horseradish-ghost chile aioli.
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