Franks At Old Mill Inc

Latest Reviews


  • I honestly dont know how this place gets such good reviews. We really, really wanted to like it and have given them numerous chances over the years, a…

  • Our staff loves to go to together here. The service is amazing, and the food is even better. I love the Greek salad and the Seafood Newburg. Desserts …

  • The best place in Fayetteville. The price is indicative of the food! A great atmosphere--an old mill house, restored and used to showcase wonderful cu…


About

Franks At Old Mill Inc is open for Casual Dining. Franks At Old Mill Inc serves Italian, Seafood and Steak dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!

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kids areawaterfrontindoor seating

Reviews

9 Reviews on “Franks At Old Mill Inc”

Very Good
4.2
9 reviews
  • Bree Davis

    The best place in Fayetteville. The price is indicative of the food! A great atmosphere–an old mill house, restored and used to showcase wonderful cuisine. I have yet to be disappointed! If you’re lucky, you’ll catch them open on a holiday. A perfect setting for a rehearsal dinner or company party. Try a smaller, more affordable version of the menu during lunch Monday through Friday. You won’t be disappointed!

  • Lauren Moore

    Love this place. Great ambiance and the food is terrific. My husband and I go hear for date nights and have never had anything bad. Love the crab stuffed tilapia.

  • Marsel Psomas

    Outstanding food, warm personal service and an 1800’s rustic old grains mill, overlooking the lake and an incredible water fall. The Black Angus Steaks and thePrime Ribare a must! Save room for some incredible pastries and home made desserts

  • Toni M Coleman

    I’ve eaten at Franks several times. I recently dined there with a friend, it was his first time in years. I was disappointed and embarrassed I suggested to eat there. The calamari was not cooked right, there was still ink visible. We both choose the salmon special, which was not in the least special. I may give them one more chance, but it may be a while.

  • Captainjack48

    Frank’s is heading downhill fast…… Have been there many times – was once excellent. Service and food quality is now slipping – long waits for tables even with reservations, long wait (over an hour) to get food after ordering, poor quality barely warm food, no sign of management or anyone with authority to fix problems, and the worst – menu hasn’t changed in years!! Weekly specials on the front door blackboard have been the same for a couple years!! No creativity or new items introduced on a regular basis, but prices were substantially raised in recent months. Too much fraternization amongst employees, and a couple weeks ago after leaving our table when we walked past the bar several off duty employees were sitting at the bar drinking and eating dinner – this never looks good! Sad to see Frank’s go downhill – and Friday and Saturday nights are the worst. They need a top quality floor and kitchen manager with experience to whip this place into shape. Very nice decor and rustic, scenic atmosphere – but when spending $100-$150 per outing for a nice dinner – the food, service and menu selection must be much better.

  • Melbacarter

    Shrimp Scampi Bruschetta. Very tasty and cooked to perfection.27 Mar, 2015Grilled Salmon. Moist and seasoned to perfection.27 Mar, 2015Birthday Memorial Celebration. Food delicious…presentation and ambience awesome. The wait staff very professional, courteous, polite and friendly. We celebrated a memorial birthday there with 62 people and everybody was pleased with their food. Some people took pictures of their food and sent them to their friends. Marsel, the owner is a sweetheart. Frank’s will be our yearly spot for this occasion.

  • Zemp

    Bad Valentine’s Day At Franks. Normally I would rate this restaurant 4 stars but the last time we were here it took us 2 and half hours to complete our meal. My husband made reservations 3 weeks in advance and we came in early too. It took them 1 hour to get seated then 1 and 1/2 to compete the meal. The host should have told us that the kitchen was running behind we would have liked the option of going somewhere else the server didn’t even apologize nor offered to get the manager when we asked why it was taking so long It was so bad and so long that when we came out the restaurant most of the wait staff were in their cars zooming out of the parking lot.

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(770) 460-6455

Directions

1095 Highway 54 West, GA 30214

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