About
In 1993, the first Flying Biscuit Caf opened up in Atlanta, GA., and since its inception, the Candler Park & Midtown the two "Original" locations have strived to give its customers everything from Southern favorites to vegan selections. By offering customers a healthy alternative, The Flying Biscuit Cafe is providing a variety of breakfast, lunch and dinner choices for customers living a healthier lifestyle. The Flying Biscuit Cafe, located in Candler Park & Midtown, is an eclectic neighborhood restaurant nationally recognized for its natural, hip cuisine and charming atmosphere. USA Today claims, The biscuits are the best. Gourmet states, Wonderful southern food. Rachael Rays $40 a Day program broadcasts, Great food, great value. This Atlanta institution is well-known for its unique Southern fare including The High Flyer, Egg-ceptional Eggs, Love Cakes, and of course, the biscuits. The two "Original" locations were founded in Atlanta in 1993, and has been an icon ever since.
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