About
Southern Hospitality meets the southern half of the hemisphere at La Plancha. Latin foods including tacos from Mexico, empanadas from Colombia, and mojo from Cuba are on the menu that might include a daily special from Puerto Rico or Belize. Following authentic recipes with great ingredients is Exec Chef Adam's and his team's secret to delicious food. Ok, so maybe Chef Dave's Mom's recipes from Colombia are a secret too. Made from scratch in this kitchen are salsas, carnitas, tampiquena, and Bandeja de Paisa. Tanner, GM, and his crew are out front with fun service and all natural margaritas to go with your meal. 100% agave tequila, squeezed daily lime juice, agave, and all natural sugar and the main ingredients in the margaritas. No sour mix from a bottle found here. Happy hour every day at La Plancha too.
Details
