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Six feet under is a great place to sit on the porch with a spectacular view of downtown. They serve seafood which is some of the best I've had in Atla…
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One of the best seafood spots in all of Atlanta. Both the Westside and Grant Park locations are superb. Each locations has a great rooftop patio with …
BangersBeansandMash
Six Feet Under Pub & Fish House- Westside
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What a view from a roof top! The wait staff and bartenders are fabulous. The food is delicious and the appetizers such as gator bites and oysters are …
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Six Feet Under Pub & Fish House- Westside is open for Pub. Six Feet Under Pub & Fish House- Westside serves Seafood and Southern dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Six Feet Under Pub & Fish House- Westside”
Dined at this location the other night. The fried calamari tacos are delicious. My boyfriend got a trio of tacos, fish, shrimp, and chicken. Very delicious as well. Prices seem to match the quality of the food delivered. It is a bit dark and drab in the restaurant. The seats were also dirty and sticky. But the food was pretty decent for the price. Would return.
The restaurant itself is described accurately as a Pub & Fish House. Clearly, the priority was centered around the bar, rather than the food. No matter if youre seated in the dining area or not, you get the feeling youre eating pub food in a bar. They should have spent the money they wasted on beer signs inside the restaurant, and devoted it to some adequate signage outside the restaurant. You can see that the sign on the outside of the building is pretty plain and the majority of it cannot be seen for the foliage covering it.When our food arrived, I was pretty excited to see how the Blackened Catfish I ordered turned out. Id enjoyed the same dish very much less than a week ago at The Big Ketch Saltwater Grill, so I wanted to see how it compared. While the cut of the fish was thinner than TBKs thick cut, I think the weight wouldve probably have turned out to be about the same. The seasoning and the preparation on this fish was perfect! I was very impressed with the flavor and how the remoulade drizzle complimented it so well.I also ordered the Sauted Spinach but that was so bad I had to send it back. It was just hot, greasy spinach leaves and totally devoid of any flavor whatsoever. I was pretty disappointed with this dish but I thought the server handled my displeasure well and took this off the bill with apologies.I also upcharged a Side Salad and I have mixed feelings about that. The salad mix was fine, actually exceeding what I had envisioned. The problem was with the dressing. First, they didnt have Thousand Island. I eat vinaigrettes all week long so I really like to diverge from that on the weekend and splurge with my favorite dressing, Thousand Island. I would venture to guess that behind Ranch, Thousand Island comes in a strong second of the most requested salad dressings. Maybe Im take it too personally but I view this as part of the worldwide conspiracy against me.The real problem with the dressing I chose, Bleu Cheese, was it had no bleu cheese flavor. Instead it tasted more like mayonnaise. Melanie thought her Ranch dressing had no flavor whatsoever. Its tough to enjoy a salad when you cant enjoy the dressing.The Zucchini Fries were heavily battered. Id really like to understand how they got batter to stick to zucchini but thats a story for another post. Melanie said she couldnt find any flavor in the fries and the dill horseradish that accompanied it was way too hot for her. I liked the fries at first but as they cooled, they just became limp and even more tasteless. I did use the dill horseradish though on my salad.I guess if you stumble out of a Georgia Tech frat house, youll be in nerd nirvana. But, if youre looking for some killer seafood, I think youll be disappointed at Six Feet Under. Just from the looks of the menu, one can see that their idea of seasoning is spicy/hot and if thats all youve got in your seabag youre missing the boat. As for us, well find harbor at another port. Guten appetit! atlanta-food-critic.com
Wahh to the other posters. It’s an amazing restaurant with an amazing view if you sir on the deck.service isn’t the best but the food makes up for the shortcomings. Fish and chips were great, tuna cooked perfect, poboys, cranked were all good. Margaritas are a define.Just white the ambiance
Walked in and walked out. Nobody was there to seat us. Got menus and sat down. Still nobody came. It was 4 pm but that shouldn’t be an excuse. I won’t be back. Also $2 mandatory valet parking. Do yourself a favor and don’t come here. If you really need your fix go to the grant park location.
We came In for the bloody Mary’s, and we will come back for the food and quick service.
Food always well-prepared and delicious. Even all the fried food tastes light and flavorful. Drinks are inconsistent enough that I find myself bartender shopping.
Great atmosphere, easy valet parking. Large beer menu. Food menu is mostly seafood. Service is lacking on timing and accuracy. 7/10