About
At Under The Cork Tree, Jason Sheetz and Chef William Sigley of Hammocks Trading Company present guests with the exotic and bold flavors of the Mediterranean prepared with only the freshest of ingredients in our open kitchen. Guests can choose to dine in our beautifully appointed dining room, on the patio or in our comfortable tapas lounge and bar. Offering 200+ wines and a private dining room. Buffet Sunday brunch from 11:00-3:00.
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