Latest Reviews
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Great atmosphere, great waiter, great food in my favorite city! It was awhile ago, but I seem to remember a nice moody bar area as well. Would definit…
Bluesonpark
17 Hundred 90
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Beautiful old historic building and location. However, my meal and the service were mediocre. I had sauted shrimp which they serve with white rice and…
Pirkle
17 Hundred 90
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This restaurant would have been better if the price was a little cheaper. My wife and I did the deal where the have a 3 course selection for $30. But …
Kurt
17 Hundred 90
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17 Hundred 90 serves American and French. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “17 Hundred 90”
Great location great ambiance great serviceI had the pork special it was perfectCrab soup was so dang good i wanted to get togo.Loved it all
Just a block or two from Broughton Street. This is a pretty cool, historic restaurant. Like most places, it’s street parking. We went during restaurant week and got the three course meal and we were nor disappointed. I think most of the food we got was not on the regular menu but everything we had was great. They bring out warm biscuits smothered in honey. We had stuffed mushrooms and a couscous salad for starters. The chicken with peaches and pecans was really good and tender. The chocolate bomb dessert was more like a big truffle and a little too rich for me but the bread pudding was delicious! I thought we should a little nicer for this restaurant and while I would still say maybe business casual, there were people wearing everything in there. They also had a piano player in the corner which was really nice.
Great ambience and very romantic feel to a historic restaurant. The food was delicious and portion sizes more than adequate. We will definitely be back to enjoy another meal.
Food was pretty good but the value wasn’t there. Overall I don’t feel the the price matched the quality. At the end of the day I wouldn’t recommend it for a holiday or any sort of celebratory event.
Steeped in history. Beautiful seafood in an extremely historical setting- the lowest level of an old hotel in the historic district of Savannah. Sumptuously prepared ingredients. Pecan pie, so well created as to contend for the best in the region! Go!
At first i worried about a few poor reviews, but we decided to try it anyway. We were not disappointed . Great seafood and superb service. The crab stew is a must.
Romantic!. Piano playing, wonderful waiter! Neptune platter cooked perfectly and so delicious. Very rustic and cozy, feels like a different era. Loved it and will come back.