About
It's a total trifecta! Try the "Best Mex East of Tex!" in our main dining room with a laid-back and inviting atmosphere! Grab a seat at the bar or on the rooftop patio at the upstairs Oyster Bar and start with a hand-crafted cocktail and fresh local seafood appetizers! And don't miss our Ramen Bar on the backside of the building! The best ramen bar in Savannah!! You've got all the choices available! The menus feature the creativity of Chef Landon Thompson, James Beard semi-finalist out of Atlanta, and Chef Tony Seichrist, of the locally loved Wyld Dock Bar, and uses super fresh and locally sourced ingredients and proteins. Please note our hours per space: El Coyote Mexican (12pm-10pm everyday) - Coyote Ramen (12pm-9pm) everyday - Coyote Oyster Bar - (5pm-10pm Wed-Sun)
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