About
America loves the "First Lady of Southern Cooking" Paula Deen and her The Lady & Sons restaurant in Savannah, Georgia. The Lady & Sons had its humble beginnings in June 1989, when Paula and her sons Jamie & Bobby launched the Bag Lady catering company out of her home. Soon after, the family's landmark restaurant opened its doors to much acclaim. The Lady & Sons offers The Lady's Southern Buffet daily for Lunch and Dinner in addition to a full menu packed with Deen Family Signature dishes.
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