About
Rolling Monkey was founded in 2017 by husband and wife, Garrett & Meagan Clark with one vision in mind: To create an exceptional experience that excites, inspires, and delivers a feeling of freedom for all who come to Rolling Monkey. Rolling Monkey handcrafted ice cream is made to order by skilled artisans who start the process by pouring a locally sourced liquid ice cream onto a below-freezing surface. As the ice cream begins to freeze, small ice crystals form due to the rapid rate of transformation from liquid to solid state in order to generate a naturally smoother, creamier product, eliminating the need to add in additional fat and emulsifiers. Once the ice cream is formed, the flavors are brought to life by adding in the customers choice of mix-ins. The customer watches as their ice cream is rolled, one frozen curl at a time. The cherry on top, quite literally, occurs as the customer decides which ingredients will artfully top their individual creation.
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