Latest Reviews
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Monday night ... good service and tasty food .... 140 character for crying out loud!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!…
Steve
Salt Factory Pub
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Not the same salt as alpharetta. Obnoxious location. Really really average food. Really really better way to drop a $100 bucks. Server had me pay my c…
Obarkley237
Salt Factory Pub
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Good not great. Very cool setting/atmosphere. The food wasn't especially wonderful, maybe above average. The server was attentive and friendly. I've a…
Amanda Albert
Salt Factory Pub
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Salt Factory Pub is open for Pub. Salt Factory Pub serves American and Burger dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Salt Factory Pub”
Not the same salt as alpharetta. Obnoxious location. Really really average food. Really really better way to drop a $100 bucks. Server had me pay my check so she could leave…at 7:45 on a thursday. Flat out told me the manager was being a d**k. Um ok
Good not great. Very cool setting/atmosphere. The food wasn’t especially wonderful, maybe above average. The server was attentive and friendly. I’ve also been to their Roswell location, same experience.
I want to begin by saying the SERVICE was better than the food, and the food was excellent! We came (again, as a large party -8) and were seated without delay, even without a reservation on a Saturday night! The place was bustling, so I was very surprised. I tasted the she crab soup, the mussels, and a few of the salads to start….. All great. The the entree’s came…..whoa. The pork shank was obviously meticulously, slowly prepared…. Fell off the bone, FULL of flavor! The crispy Asian inspired shrimp were bright, but not too spicy or syrupy…the double filet was also expertly cooked and tender. We had a few burgers around the table too, and while pretty pedestrian fare, they held their own amongst the other more expensive dishes. I will be back for the rest of the menu…. So, why not five stars? A place with this kind of menu, service, and specialty cocktails offers only one non alcoholic alternative (O’Douls?!? Come on…)? I don’t drink alcohol..,, but just can’t justify a Coke or soda water at a hip and fresh place like this….. Would it kill ya to offer Buckler or Kaliber?
Service was friendly and fast, even on Saturday night. My cocktail was fantastic and different, not the same old thing every bar has. Server recommended the mussels which were heavenly! My husband had the fish and chips which were very good also. My son had the margherita pizza, nothing special there but as a whole we loved it!
Alright, This place is something else. Between the food and drinks, great staff and ample friendly customers, this is honestly my favorite place in this city. I had a crazy meal that rivaled the menu read off in American psycho. Check this out: A butcher block assortment with smoked liverwurst, spicy Hungarian salami, and a creamy brie. It came with a crusted white bread, soft seeded mustard and oiled onions in spices. I followed this with a poached pear salad with mesclun, candied pecans, blue cheese, and in a port wine vinegar oil. A glass of California Cabernet. I ate too much yes, but for 42 bucks it was well worth it. I can’t rave enough how great I think this place is. If you’re here for business (a lot of transient people in this area) DO NOT pass this up. The outdoor patio is comfortable, and accommodates cultured live music to help wash down the tastiness of the atmosphere. Gold standard for a local upscale gastropub.
Great Beer Selection and Service. If all you want is great beer and good service, this is the place, if you want tasty food, forget it, ordered a pizza and they left off half the ingredients and the dough was raw
Had dinner with my wife at Salt Factory last week. Their wine list was extensive and competitively priced. Went with our servers recommendation of the mussels. The sauce was incredible and the servings size was huge. My wife had the kale salad and I had the shepherd’s pie. Both delicious. Service was a little long, but worth the wait. When we finished our meal the owner stopped by to introduce himself- turns out it was only their second night open. Very excited to come back again.