Sarento’s Top of the I

10 Reviews on “Sarento’s Top of the I”

• Elle

  Wow what a view! The glass elevator ride straight to the top was an experience in its own. I requested ocean-view table at sunset for my husbands birthday dinner and the city view for the day-to-night hour was gorgeous. Honestly I think we both did not enjoy our entres much but didn’t dwell on it because it was his birthday so we tried to ignore the negatives. My pork chop was quite overlooked and I had to really saw through it. The ahi bruschetta appetizer was very good. The waiter was attentive and answered our questions about the menu and made suggestions. However towards the end of our meal the waiters started moving all the tables and chairs out of our section and we felt like we were rushed to finish our coffees and get out. I would probably go back for happy hour drinks at the bar, just to see that killer view again!

  August 1, 2016, 2:12 pm

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• TraceyCharlotte

  Popped in to enjoy a cocktail with a skyline view and mingle with a fun crowd. Unfortunately I don’t think Sarento’s is a single and ready to mingle atmosphere as the bartender at the Hilton Village suggested. I did however enjoy chatting with the jazz musicians and the bartender who made me a really fantastic Mai Tai. I also ordered their oysters, which were good, but couldn’t hold a candle to any of the oysters I ate for the past two years in Sydney, Australia (I’ve been spoiled!).

  July 25, 2016, 5:04 am

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• TellEmWhatYaThink

  So where do I start. I now understand how Gordon Ramsay can hang his head in dismay. FINE DINING ….BOY OH BOY. Ok check list for you -1. Waiter Mason was charming if not slightly military but attentive in his own charming way2. White table cloths3. A view4. Wine list so ambiguous you have to google to get a proper description5. Appertisers looked like they were cooked way before we got there.6. pork main didn’t appear cooked so we had to use our phone light to have a closer look. 7. Chicken pasta had one piece of chicken the size of a pebble. Luke warm, sent back. Arrived back and it was so hot is scold my lips. Chicken tasted like rubber and texture like it too. Inedible. Pasta out of packet. 32 US DOLLARS8. Shared our experience with the waiter and manager. It appeared they kind of knew where we coming from with our take on the food9. Food taken off bill10. On way out we had no acknowledgement from matre’d who was so busy on her phone sharing pics with her colleague11. Complete mess of a place.Even if the food was good if you think fine dining is about a white table cloth and a view, well then this is your place. Really bad experience and felt sorry for the waiter.

  January 10, 2016, 2:06 pm

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