Latest Reviews
-
Wow, just saying this place is unique. It gets everything right. The service was fantastic, the food was delicious and comes to the table knowing its …
Global Gastronomista
Town
-
One night we Uber it to Waialae Avenue, ten or so minutes from the main strip. A lot of dining choices here, among them we spot a craft beer place, Vi…
The Napoli Alert
Town
-
A beautiful place to have lunch or dinner with great craft cocktails. The prices are a but high for the portion sizes but the flavors are great. They …
Tina Rogers
Town
About
Town serves American and Italian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
indoor seatingReviews
Leave a Review
You must be logged in to post a comment.
9 Reviews on “Town”
A beautiful place to have lunch or dinner with great craft cocktails. The prices are a but high for the portion sizes but the flavors are great. They do have a tendency to use a bit heavy on the salt.
Great servers! The tuna tartare was yummy as was the mozzarella. The pulled pork pasta dish was the best!
Went for lunch & had the grass fed beef burger. Was a bit dry but that normal for grass fed beef. However the didn’t have to serve it on a toasted dried out bun. Might as well been chewing sawdust
I love Town! They try to use local organic ingredients where they can, and will cater to special diet requests. I often ask for a vegan dish. They never tell me what it’s going to contain, but they always create something delicious! (I also love the gnocchi!) My omnivorous friends tell me that the ahi tartar appetizer and local fish entrees are to die for. Kyle, the bar manager is incredibly knowledgeable and skilled-he’ll make you a drink mixed to perfection, or help you select the perfect wine pairings for your meal. Enjoy!
Worst breakfast on Waialae. If a restaurant can’t cook bacon chances are they can’t cook period! Beware of Towns Burn’t Bacon.
Fantastic restaurant! Great service and great food. Imaginative food pairings- delicious! Been there twice in the last month- very consistent.
Our first visit was good, will return. We made an 8:30 reservation and were running 20 mins late. They offered to hold our table until 9:00. When we got there, our table was not ready, but they got it ready and we were seated almost immediately. Serve was prompt and attentive. The crowd was mostly 20-40-somethings, hip crowd. We really liked the decor, our wine, and the food. It was curious that the staff was dressed in what appeared to be their own (somewhat ratty) t-shirts and jeans??? Unfortunately, they were out of the gnocchi, which the waiter probably suspected when he asked me for my second choice (when I ordered). I had initially ordered the gnocchi, a side of fries, and an arugula salad. So when it switched over to my second choice of steak, it came with…you guess it…fries and a side of arugula. A little more attention by the waiter would have resulted in better food choices for me because I ended up with two fries, two arugula salad/sides, and a steak. In retrospect, I wish he would have asked me if I still wanted those particular sides, since they were to go with the gnocchi and not the steak. But…they were busy and he probably didn’t notice. We didn’t have enough room for dessert, so I can’t comment on that, but we liked the place enough to return in the future. Quite honestly, the bad reviews from 2011 are surprising to me b/c we didn’t have those experiences at all.