About
Marie Cassel, owner of Sweet Marie's Hawaii has over 30 years experience as a chef and pastry chef. After finding out she was Celiac, Marie started developing and creating gluten-free food. Her recipes have been perfected over the past fifteen years. 2012 Small Business Person of the Year recipient and Best GF Restaurant and Best Bakery on Kauai Sweet Marie's Hawaii is a wholesale manufacturer and retail bakery. Specializing in gluten-free and allergen-friendly products Sweet Marie's Hawaii also has a full service catering business, wedding and special occasion cakes and also personal chef services.
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