About
Specialties Honolulu Coffee provides the complete Hawaiian Coffee experience. We grow and process our own 100% Kona coffee, owning one of the highest elevation Kona Coffee farms in Captain Cook, Big Island. Our artisan baristas invest many training hours to make the perfect espresso, latte, and cappuccino with handcrafted expertise. Our Hawaiian teas are fresh and uniquely blended with fresh tropical flavors. We serve freshly baked French pastries and desserts made-from-scratch, fresh sandwiches, smoothies and acai bowls also offered. Our employees are passionate about our farm to cup sustainability and our commitment to serving the finest Hawaiian coffees for our guests in a gracious island setting that reflects Hawaii's Aloha Spirit. We custom roast each coffee bean to the right profile to preserve the flavor that nature created. Our stores are located on Oahu, Maui, the Big Island and in China, Guam and Japan. We also offer unique locally grown products such as honey fresh from the farm, fresh Hawaiian fruit jams, chocolate covered coffee beans, and many unique Hawaiian gift items surely to please those who enjoy a little aloha in their life. All of our coffee beans and retail products are available in our stores and on our website. History Established in 1992. Honolulu Coffee opened our first store in 1992 in downtown Honolulu, Hawaii customers immediately fell in love with our 100% Kona Coffee. We now have stores on 3 Hawaiian Islands, Guam, Japan and China. We will be opening Honolulu Coffee Experience Center in Honolulu late summer 2015. The Experience Center will provide Kona Coffee experience tours with sensory exhibit for our guests to learn more about Hawaiian coffee, roasting and tasting 100% Kona coffee, and other blends; in addition it will offer an exhibition bakery, full cafe with breakfast and lunch choices, bean sampling gift store and cupping room.
Details
