Pint & Jigger

Latest Reviews


  • Burger and fried pickles were the highlight. Service was way to relaxed, almost pouring water into my beer. Not asking for refills. Not that great of …

  • Nothint spectacular, I'm afraid. Plenty of draft beers, quite expensive though. Food menu didn't consist any interesting meals, at least to my judgmen…

  • Burger came out raw in the center. Also the optional sides listed by the waiter were not disclosed as a $3 option. Overall I hope this was a onetime o…


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Reviews

5 Reviews on “Pint & Jigger”

Average
3.4
5 reviews
  • Mike Lindauer

    Burger and fried pickles were the highlight. Service was way to relaxed, almost pouring water into my beer. Not asking for refills. Not that great of a selection of items. Would not go back myself.

  • Warszawskismakosz

    Nothint spectacular, I’m afraid. Plenty of draft beers, quite expensive though. Food menu didn’t consist any interesting meals, at least to my judgment. Service was helpful, but this place is very noisy and the floor was spoilt with something every second step. If you don’t have any expectations, come over. I came there only for a pint, caused by coincedence and wouldn’t come back. However, it seems to be very popular spot within local community.

  • Philip DiCiero

    Burger came out raw in the center. Also the optional sides listed by the waiter were not disclosed as a $3 option. Overall I hope this was a onetime occurrence, but I won’t be going back.

  • Liventravel.com Foody

    The absolute best cocktails I’ve ever had in my life & I have worked for the best – world wide. I’m counting the days till we go back! Menu is a fresh new perception on ingredients that everyone loves- bacon n corn salsa, who doesn’t want it.

  • ZenChef

    A Pleasant Surprise!. The missus and I came here the other night out of curiosity. Even though we had just had dinner, I ended up getting some of the food offerings as well as some of their liquid offerings as well. Very knowledgeable staff, the beer’s cold and the food is top notch. First place I’ve found on the island that offers a scotch egg on their menu, which is covered with pork rillettes rather than sausage. Don’t even get me started on the slabs of double cut house cured bacon. It turned out to be just the thing to counter the effect of all the pilsner and cider.

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(808) 744-9593

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1963 S King St, Honolulu, HI 96826

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