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HEADS UP! Island Roots is trying a NEW LOCATION - For the next few Tuesdays in December, we'll be at KONA INTERNATIONAL MARKETPLACE. Come check us out starting December 15th! "Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sautee it. There's, um, shrimp kebabs, shrimp creole, shrimp gumbo, pan fried, deep fried, stir fried. There's pineapple shrimp and lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich... That's, that's about it." Come join us for some fruit of the sea AND MORE! We're open Tuesday - Friday this week and every week. By Kona Boys in Kealakekua Tuesday & Thursday from 11-5:30, weather permitting. Dixson 76 in Kona on Wednesday 11-5:30 & Friday 11-4:30, weather permitting. We can't wait to serve you! Chef Robert, Sam & Kay - The Island Roots Team
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