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  • A comida tima, o atendimento bom mas o espao interior no corresponde ao valor pago: extremamente grande, muito barulho, muita confuso, impossvel conve…

  • Had the $45 sunset menu. Great value for money. The main is really entree size however by the time you eat all 3 courses you will be full anyway! Also…

  • We dined at Roy's our first night in Honolulu. We asked for a table outside. There is some street noise, but people watching and the sea breeze make i…


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Roy's serves Asian, European and Seafood. Incorrect or missing information? Make a report, or claim the restaurant if you own it!

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indoor seating

Reviews

9 Reviews on “Roy’s”

Excellent
4.7
9 reviews
  • Nayna Raizada

    We dined at Roy’s our first night in Honolulu. We asked for a table outside. There is some street noise, but people watching and the sea breeze make it pleasant. We had wine and enjoyed one of the price fixe menus. The appetizer was a beautifully prepared spicy raw fish. The salad was pedestrian, but adequate. The Macadamia Nut Crusted Mahi-Mahi with Lobster Sauce was one of the best dishes either of us could remember! The fish was fresh and prepared perfectly. The sauce is rich, buttery and full of macadamia nuts. The final course, Roy’s Melting Hot Chocolate Souffl is almost too decadent! Add a bottle of Sauvignon Blanc, a great way to start vacation in Waikiki!

  • Chauhan Reviews

    We arrived late on a holiday weekend evening, because we had been let down by another restaurant. We were found a table in the bar. We skipped starters and were given some complementary cheese bread….very nice.Our garlic/mushroom filet steaks were 100%, with French fries and a small portion of vegetables. We had ordered some extra broccoli at $14. The sweets were delectable. Service was perfect.The cost for this plus one of the cheaper bottles of Californian Red wine ($80) bought our bill to $225 plus tip.Great dinner, surroundings and service, but top $

  • Jolene Lim

    We had such great experience dining at Roy’s Waikiki. It was really busy on a Friday night when we walked in and was advised there will be at least 30 min wait for a table. However, there was table by the kitchen which was available immediately so we were happy to take it! It turned out to be the best seats in the house, as you could watch all the actions in the kitchen preparing the scrumptious food. To start, there was complimentary edamame which was perfectly seasoned, then we had the Hawn Martini. Between the two of us, we shared the Double decker sashimi and 3 course dinner ( prawn, ribs, spring roll as entree, short ribs as main, macadamia nuts as dessert). All the food are so delicious and service is excellent! If you’re at Waikiki, you must give this place a try! Highly recommended.

  • Dom Rowe

    Roy’s was a delight. The sushi and crab cakes were fantastic. The short ribs were tremendous. Service was great. Nice room. Good value. Would definitely go again when in Honolulu next. D

  • Rayshawn Williams

    We have many Roy’s locations in California so I’m already a fan. I figured why not try a Roy’s that’s actually in Hawaii (hints the name: Roy’s Hawaiian Fusion) so convinced a couple of co workers to dine with me here. I’ve always been impressed by the food and that there’s a different chef partner at each location with a different menu.As expected, all food was excellent. Not a single dish was disappointing. I ordered the tasting course which consisted of a choice of an appetizer, main course and dessert. I also ordered other appetizers and beers.Great service and great atmosphere. Also great for big groups so if you haven’t been to a Roy’s, check it out!Visit date 5/6/2014

  • Sara Frimodig

    Very nice place. We did the tasting menu, which was 3 courses for $50 or so. Everything was really nice and the service was great. Really enjoyed it!

  • Simosimo

    Can a dessert save an entire meal?At Roy’s Waikiki that was the question I was left with. After enduring the worst poke I’ve eaten after a daily affair with Hawaii’s best poke, then the moment (literal second) my entre was cleared the overcooked, signature, unbalanced main course arrived. It lacked crunch, balance and inspiration. My husbands main, the miso butterfish, was the saving grace of the meal. The souffl was a fondant.. And was again, average. The service was not exciting and the decor was dated. Thank God for Tattinger champagne. We paid more for less at Roy’s Waikiki. Go somewhere else and have a great night and save your $300..

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(808) 923-7697

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226 Lewers St, Honolulu, HI 96815

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