About
In the morning, SHOR delivers a hearty breakfast with locally sourced meats, cheeses, pastries and more. In the evening, The Buffet at Hyatt offers an incredible dinner menu with made-to-order poke a made-to-order poke station and sushi, Kauai shrimp, fresh local fish, kiawe smoked alaea salt crusted prime rib, southern king crab legs with Hyatts famous Singaporean chili crab sauce, certified angus grilled beef, traditional Hawaiian specialties, extravagant dessert selections and more, with organic, gluten free and vegetarian options throughout and an expanded seafood selection on weekends.
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