Wolfgang’s Steakhouse By Wolfgang Zwiener

8 Reviews on “Wolfgang’s Steakhouse By Wolfgang Zwiener”

• Marcocleirigh

  Disappointing lunch. We, a party of 7, came here hoping for a nice restaurant experience and we were disappointed.We booked a table in advance and when we checked in with the front desk she told us it’s not ready, which is fine, but when we went to take seats waiting she asked us to wait outside, for no apparent reason. We had an elderly person in the group and it was warm outside, and there was no proper seating. It would have been nice of her to recognize that. After 10 minutes I went in to check on the table and she seemed to have forgotten about us, simply saying ‘oh yeah, it’s ready’. Well were you going to come tell us? There were 4 food menus and 2 drinks menus, some overlapping items on there, and no real explanation which we were supposed to order from. They brought out strange corn bread muffins with blueberries in them, as the pre meal bread. They were out of Prosecco so the drinkers among us had a Brut.The confusion so far had me worried, due to previous experiences, so 3 of us went safe with the steak burger. Our different orders were too confusing for the waiter so when he brought out the food 5 minutes later (amazingly fast, which was good) several things had been mixed up – and in fairness were taken back and corrected quickly. Standard ketchup in a side dish, decent fries but very few, burgers incinerated instead of medium. The lettuce on mine was a bit dodgy, not sure. It’s not like we challenged them with the orders but if you’re going to be an expensive restaurant, $17 for a burger, you can do a better than that, out of pride at least.

  February 28, 2015, 11:57 pm

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• TexTide

  It ain’t TriBeCa. Service OK, location great, steak not anything close to Wolfgang’s TriBeCa. Glad we ate there, but wasn’t worth the price.

  March 2, 2014, 4:26 am

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• Yvette Wong

  Best happy hour i’ve ever had. Service was excellent. Ordered the $34 Sirloin Steak (as rare as possible) with cheesecake. DEFINITELY worth it! went on vacation for a week.. and had their happy hour twice! love it!

  April 30, 2013, 5:21 am

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• Hungry And Fussy

  Biggest steak ever. Great juicy tender steak, we ordered the steak for two which probably could have served three but that’s the USA for you. Golden sauted mushrooms and the longest hand cut fries I’ve ever seen we’re also very tasty. Service was excellent, staff are eager to please. hungryandfussy.com

  January 7, 2013, 9:02 am

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• Darren Hones

  Impeccable service, food was excellent.Would reccomend this restaurant to anyone wishing to be treated like royalty.

  September 25, 2012, 6:42 pm

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• Goose

  Sit at the bar and order the special. If you want to drop a boatload of money, this is the place to do it. However, by sitting at the bar, looking over the specials and not going hog wild, you can get a very tasty meal, prepared extremely quickly (the ovens are set at 1700 degrees). Steaks cooked to perfection. Lobster bisque that will definitely add a few pounds to the body. Service is very good and this is truly fine dining.

  August 13, 2011, 6:08 am

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• Jan L

  The best ever !! I was hesitant to go there but after our 1st time there last nite I’m already planning our next dinner . Awesome service and great food!! I don’t think I gave our servers enough credit when we met the owner …. Wish I could re-do thar conversation!! High recommend having dinner there at least once to fully appreciate the outstanding service and great food !! I want to thank Steve,who

  May 12, 2011, 12:45 am

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