Honey Butter Fried Chicken

Latest Reviews


  • It was over five years before visiting that Honey Butter Fried Chicken opened in Avondale and with the recent announcement that Christine Cikowski and…

  • My wife and I originally tried to stop by on a Monday but as many restaurants are, they were closed. Not to be deterred, we made a return trip and I'm…

  • LOVED their buttery fried chicken sandwich!! The sweet butter was the perfect touch! I love how they have so many different sides to chose from.…


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Honey Butter Fried Chicken is open for Fast Casual. Honey Butter Fried Chicken serves American dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!

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Feature List


takeaway availableoutdoor seating

Reviews

5 Reviews on “Honey Butter Fried Chicken”

Very Good
4
5 reviews
  • Michael U.

    It was over five years before visiting that Honey Butter Fried Chicken opened in Avondale and with the recent announcement that Christine Cikowski and Josh Kulps Bird would be flying into Wrigley Field as part of the Ballparks Chef Series the question becomes how much extra theyll charge for something already overpriced that relies almost entirely on a condiment to be better than Colonel Sanders.Built on the ideas of Awesome Ingredients, Stellar Service and Strong Community, each part of the tripod explained by literature available on tables, it was moments after 10:00am that HBFCs door was unlocked by a woman who said nothing and walked away, her male counterpart responsible for taking orders no more welcoming as he stood aside half-asleep allowing guests to peruse the menu.Not the red-hot location of hour-plus lines it once was, only perhaps fifteen diners trickling in over the first forty-five minutes, it was from a small counter that selections were made to a total of over $30 including tax and tip, no beverage but a small marker handed over with Food soon to follow.Sitting with a good vantage of the Kitchen, most items expectedly ready-made so early, it was while much of the meal sat plated that a thick slice of Brioche was soaked in Custard and fried, one boneless Breast from Miller Amish Farms in Indiana plopped on top and immediately slathered in the stores other eponymous ingredient.At this point already weighing cost to quantity but ready to find out if quality made up the difference it was immediately into one of two bite-size Cornbread that teeth sank, the crumb a little dry but good for drawing in Butter while a $4 Biscuit was apparently intended to stand on its own despite being pretty basic unless one wished to spend another two dollars for another ping pong ball of Butter.Looking next at $5 of patriotic Cobbler put haphazardly in a cup, the bursting blend of Berries fine but Cool Whip as listed on the menu hardly Awesome and the total ingredients involved perhaps 50-cents, it was setting aside most of this that Spiral Noodles proved vastly more enjoyable thanks to tangy Pimento Cheese while Weekend-only French Toast was fairly one note as a base to Chicken that lacked seasoning but was plenty moist even once one got past all the Butter and Syrup. endoedibles.com

  • EuroAtHeart

    My wife and I originally tried to stop by on a Monday but as many restaurants are, they were closed. Not to be deterred, we made a return trip and I’m glad we did. Once you’re inside you make your order and take a seat, preferably in their sweet outdoor patio. They serve sandwiches and wings here but we were just here for the chicken and it was glorious. We just got the two pieces and when the server came out with the food he started telling us to trust him when he said to pour this honey butter sauce over everything. Well, he was right. The chicken by itself was really really good, but the sweet honey butter took it over the top. Not to mention the corn bread that it comes with. That was just ok though. It’s getting pretty late in the season so I’d say you should go here sooner than later to hang out on the patio and eat this fried chicken. euroatheart.com

  • Ruthie

    LOVED their buttery fried chicken sandwich!! The sweet butter was the perfect touch! I love how they have so many different sides to chose from.

  • Gerardo Fregoso

    As far as fried chicken goes, this place is pretty ok. There are better options out there, but you will not be disappointed. The batter they use turns out to be really crunchy, which is awesome! I had chicken breast and thigh. I did find the thigh to be a little to greasy for my taste, but i was able to finish it. Coleslaw was just ok, their sauces are ok as well. They have a nice, enclosed patio in the back too. Their drinks are mediocre at best. Good place for chicken, but i don’t dream about it like i do with other places.

  • Jeff

    Only place I know in Chicago that when you order a 5-pc chicken meal you get boneless chicken (except for the legs). Phenomenal fried chicken and when you add the honey butter….off the charts! Chicken Boursin samich is killer. Mac n cheese side is awesome. Glad this place is on my route home from work.

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(773) 478-4000

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3361 N Elston Avenue, Chicago, IL 60618

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