About
Looking for a better house, he found a better pizza. In 1978, Jet's Pizza founder Eugene Jetts was about to buy a new home. But on the way there, his passion for pizza took over. Instead, he signed a lease on a space that would become the first Jet's location. Along with his brother and partner John, they opened the doors to Jetts Party Shoppe & Pizzeria in Sterling Heights, MI. The pizza world would never be the same. They were about to make deep dish history by offering a truly, better pizza. How did they do it? From the very beginning, their sole focus was on quality ingredients. To this day, Jet's stands for the freshest vine-ripened tomatoes, Italian herbs and spices, dough prepared by hand each day, and hand-grated, premium mozzarella cheese. Of course, a few things have changed. That first location has grown to more than 400 in 20 states.
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