Latest Reviews
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Excellent service / staff. Nice local breakfast place with stone milled heirloom grains from local farmers. Small menu but the difference in the baked…
Phillip D Miller
Baker Miller
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at first i wasn't too sure about this place because i knew they didn't have many vegan options (which i love) but once i saw their bread, my heart bea…
Maya
Baker Miller
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Baker Miller is incredibly rare in that it not only uses its own organic flour, but it also mills and bakes its own bread. There's no other place in C…
Paul Sippil
Baker Miller
About
Baker Miller is open for Bakery. Baker Miller serves Bakery and Desserts dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “Baker Miller”
Excellent service / staff. Nice local breakfast place with stone milled heirloom grains from local farmers. Small menu but the difference in the baked goods is unmistakable.
at first i wasn’t too sure about this place because i knew they didn’t have many vegan options (which i love) but once i saw their bread, my heart beamed with happiness. im a sucker for good bread, and every piece of gluten here is incredible. all of their jams were incredible as well. the dark bread reminded me of mornings in poland. definitely recommend this place on a cold day when you’re feeling something filling. butterbazaar.blogspot.com
Baker Miller is incredibly rare in that it not only uses its own organic flour, but it also mills and bakes its own bread. There’s no other place in Chicago that maintains the integrity of the whole process. Their staff is friendly and accommodating. They even set aside sourdough bread for me if I call ahead of time since they often sell out quickly. I highly recommend everyone check this place out and wish that more people truly appreciated what they do.
My wife and I have started a trend of brunching Sunday mornings and seeing a picture if their oatmeal inspired our trip. I was worried there was going to be a wait but at 9:30 we were able to walk right in order at the front counter and find a seat no problem. They have a very scaled down menu so you probably won’t need much time to pick out your meal. I got the grits and the wife got the oatmeal. We also grabbed some cookies because why not. The grits were ok, they came with a soft boiled egg on top so the yolk runs into everything. I enjoyed that but I feel like they were a little on the dry side compared to some other grits I’ve gotten. My wife’s oatmeal was amazing though. The mix of the fruit and nuts that are inside worked really well together. I’d highly recommend it. Also, each table has it’s own toaster and there was what looked to be a toast bar with different jars of spreads and things. There’s always a next time. The cookies were solid too. They were definitely not a waste of calories as the salted caramel chocolate was decadent and the confetti was good too. Both super soft and rich, the way I like them. I ended up eating the chocolate one with a spoon. If your brunch spot is getting too crowded, check this place out for a relaxed time. euroatheart.com
Baker Miller is the new Lincoln Square favorite. Baker Miller is a grain-centric bakery. They mill their own grain, they source it locally. You need to know this is going to taste better than you’ve ever had but it will be different due to the density of the breads. But it is good. My wife has some gluten reactions if she eats gluten but she can have Baker Miller without feeling yucky afterwards (she doesn’t have celiac). Their pies are the best. Grits is the way to go for savory. The savory hand pies are superb as well. They use Sparrow coffee which is delish but this is not a latte place. The dynamic couple behind Baker Miller care much more about doing things right than doing things for profit. They have a vision and they are sticking to what they believe in. In 10 years, Baker Miller flour will be a household name!