About
1901 is a modern restaurant serving elevated, handcrafted dishes within the exciting environment of AceBounce. The globally inspired menu was designed by renowned Chef Rick Gresh. Flavors from the Mediterranean, Europe, North Africa, Asia, Latin America, and the United States find their way into the menu. The seasonal menu reflects Gresh's commitment to working with sustainable and locally sourced ingredients - even taking him on a journey to personally harvest olives for olive oil. The pursuit of quality also comes across in longstanding relationships with local farms, providing hand-picked ingredients that diners can only enjoy at 1901. Complementing Gresh's passion for quality and craft is the beverage program for 1901, designed by Mixologist Peter Vestinos (Sparrow, The Betty, Sepia) and offering diners a range of cocktails with exotic flavors, locally brewed craft beers and wines that pair exceptionally well with the food on 1901's stellar menu.
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