About
Located in an unforgettable setting on the 40th floor of the Chicago Stock Exchange, Everest allows you and your guests the opportunity to take in the glittering skyline while enjoying Chef/Proprietor J. Joho's world-renowned French cuisine, consisting of the finest seasonal fare, local specialties and organic ingredients. Our luxurious private dining rooms come alive with attentive service and fulfilled requests including personalized menus, customized dcor, music, audio-visual presentations and displays. As the only Chicago member of the prestigious Relais & Chteaux, Everest accommodates any size affair, from an intimate dinner to a 175-guest soire.
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