About
For 50 years, the original Ginos East has been offering the best deep dish pizza experience in Chicago. Since we opened our doors in 1966, weve shared millions of our signature golden-crust Chicago-style pizzas with Chicagoans, celebrities, and visitors from all over the world. Dont believe us? The writing is on the walls! Were world-famous for our tradition of letting all of our customers leave their mark on our restaurant. Come by and leave some graffiti, if you can find a spot, and see if you can find it next year! Ginos Chicago-style deep dish is made the same way it was 50 years ago. We start with our signature, secret-recipe dough and top it with mounds of mozzarella cheese, fresh toppings, and our tangy tomato sauce. Our pies are slowly baked in seasoned cast iron pans until the crust is golden and flaky, then we serve it table-side, piping hot, right out of the pan. Our deep dish pizzas are loaded with so many toppings that we have cook them for nearly an hour. Thats also the reason we have to put the sauce on top; if we didnt, the cheese would burn! But trust us, its worth the wait. We promise. Ask the people that agree that we are the best deep dish pizza in Chicago. Not sure what to order? Try one of our signature pizzas! The Meaty Legend is a carnivores dream, with pounds of pepperoni, special-recipe Italian sausage, Canadian bacon, and crispy bacon. The Chicago Fire is perfect for spice-lovers, with a layer of extra spicy Italian sausage, roasted red peppers, red onions, and jalapeno. Not a meat eater? Try our signature spinach pizza with a blend of fresh spinach and mozzarella cheese. And for the purist, we offer our patty sausage pizza, with a thick layer of our signature sausage covering the entire pie so you get tasty sausage in every bite!
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