Harry Caray’s Italian Steakhouse & Bar
Latest Reviews
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This was a planned dinner as part of a birthday and Chicago sports weekend. It did not disappoint.The steaks were outstanding. The 8 oz. filet mignon …
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I got to the airport early so I was able to sit down and eat breakfast prior to my flight. The staff was nice and I didn't have to wait to get a table…
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Had the 14oz New York Strip and my wife and boys had the fillet. Everything was cooked perfectly and extremely tender. Atmosphere and service were top…
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Harry Caray's Italian Steakhouse & Bar is open for Casual Dining. Harry Caray's Italian Steakhouse & Bar serves Italian, Steak and American dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Harry Caray’s Italian Steakhouse & Bar”
Had the 14oz New York Strip and my wife and boys had the fillet. Everything was cooked perfectly and extremely tender. Atmosphere and service were top notch. Place is great for kids and adults. Two adults and two children were $200 with a few adult beverages.
I currently have severe food restrictions due to allergies, and Harry Caray’s was so great about making sure my food was prepared safely and according to my needs. They were so attentive to my needs, involving the head chef and manager to make sure everything was prepared without cross-contamination. On top of that, the food was delicious. Highly recommend!
As a Cubs fan this was a must visit. Enjoyed the food, atmosphere and memorabilia. Love Harry and the Cubs! The food is good and what you would expect from a steakhouse
Went for dinner and sat at a table in the bar. We had a great waitress and it has a fun atmosphere. The food was good. My boyfriend had salmon and said the sauce was good, but wasn’t crazy about the fish. I had rigatoni aka vodka and it was very good.
Sometimes you go to a legendary place just to say that you have. If you want the experience you probably won’t be hugely disappointed. Dinner for 3 people who also had a couple of drinks a piece was about $250. Normally I would be fine with that but there wasn’t a single thing about the meal that was inspired. Everything was alright and all but there wasn’t really a wow factor. As an example I asked for fresh horseradish with my steak and they brought me something that was old enough not to be spicy. I don’t regret going but given the choice to go back in an area with some of the greatest food in the world I probably wouldn’t go back.
Met an old school mate after several years, we sat at the bar.Appetizer – Grilled Octopus with Roasted Potatoes, Fresno Chiles, Watercress, Olive OilEntree – Filet Mignon 8oz with a side of Broccoli with Garlic and Pecorino Toscano
Great Steaks. Have eaten here many times when in Chicago. Fine Steaks..