Fork Chicago
Latest Reviews
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Wanted to experience a good dog and was not disappointed. My wife and I.know the drill on how to make these from scratch. Wanted to see how these meas…
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Trio of tenderloins, sumptuous! The meat was tender and juicy. The accompanying vegetables were perfect. And the cabbage- to die for. Beer list could …
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I live just up the street and this is one of my favorite places for a quick glass of wine. Good wine flights for newbies, plus the house made charcute…
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Fork Chicago is open for Casual Dining and Wine Bar. Fork Chicago serves New American dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Fork Chicago”
I live just up the street and this is one of my favorite places for a quick glass of wine. Good wine flights for newbies, plus the house made charcuterie is really solid. I’m not bowled over by their dinner menu, so I’d say stick to the wine and meat and cheese board. That is UNLESS you’re there for brunch, in which case I recommend you get anything with smoked salmon on it. Or really anything on the brunch menu. strandedinchicago.com
Best brunch in CHICAGO!!!. It’s always such a pleasure to have a meal at Fork. From the first foot in the door you’re welcomed by the entire staff who goes to every length to help you enjoy your visit. As a starter the cheeses and meats are an eye-opener; many unique and flavorful varieties – not just the garden variety types. The nice part is they’re never out of any of the offerings! Brunch entrees were fantastic – all ingredients are locally-sourced and fresh as can be. Bagel and house-smoked lox was fresh and had a full variety of accompaniments; breakfast melt was hot and cheesy; hangover special (house-made biscuit, cheddar cheese and bacon) was rich and creamy and side of eggs was cooked exactly as ordered. One of the highlights of Fork’s menu is the variety of fresh, house-made and house-smoked meats – – the sausage is the best I’ve had and the ham is also excellent – tender and full of smoky flavor. Cocktails are always unique and strong – – a specialty being their extensive beer list. The red Sangria was also flavorful and not too sweet (as sangria often is). Our server was friendly, helpful and bent over backwards to help us out – – drinks stayed full, recommendations were made and we had a tremendous time! As always – A++
A pretty disappointing experience after seeing several positive reviews. The food was barely adequate and not great. Customer service was poor and the management rude. He should not be in the restaurant business. A totally unsatisfactory experience. There are too many good restaurants in the area to waste your time and money on Fork.
A FORK full of great food!. We happened upon Fork while search for restaurant in Lincoln Square. The 4 of us loved it. Great food, atmosphere, and service. It was a beautiful night so sat by the open window. We will return.
Great wine selection and great food! Love the environment and am definitely glad we were seating in the back room! Would definitely good back!
Was in Chicago for Lollapalooza weekend. Came in here for brunch. Great service. Great food. Large beer selection. If we were locals we would be regulars.
Worthy of being a regular haunt. We are frequent patrons of Fork. Our first experience was excellent and we keep coming back. The specials are always freshly prepared and tasty. The staff and chef are willing to make adjustments to address specific dietary needs. E.g., I am allergic to lobster and the chef prepared a special sauce to replace the lobster sauce for my salmon dinner. Great beer and wine list. And, it is family friendly.