Latest Reviews
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Do restaurants get better or do you get to know the menu more intimately?Often I write a review immediately after going to a restaurant especially whe…
Gilbert Zoghlin
Hoanh Long
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Food was great but it took them a long time to come to the table.…
Annette Bowen
Hoanh Long
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All I can say is WOW! wonderful authentic food at very reasonable prices. You should defiantly check it out!…
Evan
Hoanh Long
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Hoanh Long is open for Casual Dining. Hoanh Long serves Vietnamese dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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3 Reviews on “Hoanh Long”
Do restaurants get better or do you get to know the menu more intimately?Often I write a review immediately after going to a restaurant especially when I don’t think I’ll return either because it was not a satisfactory experience or because it is pretty far off my beaten path.I am very familiar with Vietnamese food having eaten it all over the world, including Viet Nam. I ‘ve made the pilgrimage to Argyle many times (mostly to Hai Yen). Do I think Hoanh Long is an authentic Vietnamese experience? I’d call it an authentic Vietnamese-Chinese experience (remember the Chinese occupied Viet Nam for 1000 years).I held off on Hoanh Long primarily because there were already many reviews. But the last few meals there have been so good I know the time has come.We have been to Hoanh Long 7 or 8 times and each is better than the last. The chef has a deft touch with spice rack; his dishes are spicy without burning the tongue.Start with Goi Cuon (shrimp spring roll), two thick fresh cold rolls stuffed with shrimp and vegetables served with a spicy penult sauce and/or the Banh Xeo (Crepe with shrimp, pork and salad). Move on to their superb Pho (noodle soup) in a variety of forms (beef, seafood, chicken, etc.) served with a plate of fresh veggies (be sure to taste the broth alone … it really rocks). Move on to the not so spicy Ga Xoa THap Cam (stir fried chicken and vegetables), the spicy shrimp and lobster sauce (not the Cantonese version), Mi Xao Thap Cam (stir fried egg noodles with combination of seafood, meat and vegetables) and/or any of their Com Chien (fried rice).A truly stellar dish is Chem Chep Xao Cay (stir fried mussels in a fiery sauce). When we had it last they were huge green lipped mussels from New Zealand.Yes, restaurants do get better the more you know them and Hoanh Long truly is worth getting to know intimately.
Food was great but it took them a long time to come to the table.
All I can say is WOW! wonderful authentic food at very reasonable prices. You should defiantly check it out!