Latest Reviews
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Went here for a midnight snack.It is very easy to find and a lot of people going and eating inside. I ordered their classic hotdog and large fries. It…
Rajiv Sinha
Chicago Prime Steakhouse
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Love this place. Family owned and great food. They have A private room in the back that we had for our party. First in the bar area they had half pric…
Josh Olson
Chicago Prime Steakhouse
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I can't say it was really bad if this was a normal steakhouse like outback or your own backyard barbecue, but for the price that I spent on this meal,…
David Woods
Chicago Prime Steakhouse
About
Chicago Prime Steakhouse is open for Fine Dining. Chicago Prime Steakhouse serves American, Seafood and Steak dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableoutdoor seatingindoor seatingdog friendlywifiReviews
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10 Reviews on “Chicago Prime Steakhouse”
Went here for a midnight snack.It is very easy to find and a lot of people going and eating inside. I ordered their classic hotdog and large fries. It did not disappoint me, hotdog is tender and juicy with many sidings. Will definitely comeback!
Love this place. Family owned and great food. They have A private room in the back that we had for our party. First in the bar area they had half price wine I guess on Sundays and Mondays, and half price apps for happy hour during the week. Our service was spectacular, great ambiance. Fire pits outside to smoke a cigar go great with the live music in the bar. Definetly will be back. Great Job
I can’t say it was really bad if this was a normal steakhouse like outback or your own backyard barbecue, but for the price that I spent on this meal, it could be considered horrendously awful. First of all, they gave you a small, cold, partial loaf of bread. Then they gave you a slab of cold butter. Not whipped, not aerated, just a slab. Have you ever tried to smear cold butter on a cold roll, it doesn’t work. You end up tearing the roll. Then I ordered oysters on the half shell. Their shucking was awful. On two of the shells, there was so much cracked shell pieces in it that I had to take a few minutes pulling shell pieces out of my mouth. They weren’t even that flavorful. For $16, I would expect something closer to perfection than this. Next, their french onion soup was good, so let’s pass that. After that, I got the strip steak. When I was young, I was trained to cook by an old professional caterer that has done $500 per plate dinners. If you put something on the plate, it has to be edible without ruining the food. They shoved a branch of rosemary on my steak, completely raw. She would have cussed the steak all the way back to the chef. Second, they charred both sides, and the center was Warm, bordering on cold. They did season both sides luckily, and the seasoning was good, and sure, some charring adds some flavor, but when you over char something, it turns bitter. Very bitter. There were 2 bites in that 13 oz. steak that made me cringe from bitterness, lack of flavor, and even chewyness. For being a $44 dry-aged steak, it tasted like a soggy $5 bargain steak. It just wasn’t worth the price. Just not worth the price.