About
Award-winning and nationally renowned chef David Burke brings his whimsical and inventive culinary style to Schaumburg, in Chicago's western suburbs. Chef Burke's mastery of classic American cuisine combined with his imaginative and playful culinary style create an eclectic menu that focuses on seasonal, locally-sourced ingredients from a small list of handpicked farms in Illinois and Wisconsin. Also included in the mix is Chef Burke's signature and patented technique of dry-aging beef using tiles of pink Himalayan salt in a specially constructed, on-premise aging room. Start with clever, palate-rousing appetizers, relish in distinctive and delicious entrees and finish with luxurious desserts. It's a dining experience you won't soon forget, and one you'll want to repeat.
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