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my 3rd time eating at Ada street. Exceptional food, attention to detail, unique space, great music. The hidden restaurant unfolds as you walk into it …
Bruce K. AKA Salt Of The Earth Projects
Ada Street
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Amazing place tucked away in its own little spot in Chicago! Small plates that fill you up!!! The ribs and gnocchi are a must.Dope atmosphere with ama…
Chicago Food Pharaoh
Ada Street
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Rockin'. Great food, spinning vinyl and excellent service from Sonya and Zoe.…
Lewis A. Dancy
Ada Street
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Ada Street is open for Casual Dining. Ada Street serves New American dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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4 Reviews on “Ada Street”
my 3rd time eating at Ada street. Exceptional food, attention to detail, unique space, great music. The hidden restaurant unfolds as you walk into it and opens up into a big room with a great outdoor space. Happening bar, excellent service and an open kitchen. facebook.com
Amazing place tucked away in its own little spot in Chicago! Small plates that fill you up!!! The ribs and gnocchi are a must.Dope atmosphere with amazing customer service!!!!
Rockin’. Great food, spinning vinyl and excellent service from Sonya and Zoe.
As expected, fantastic food & in a vibrant fun atmosphere. As expected, the new venture from David Morton &Michael Kornick does not disappoint.The space is funky & cool with garage doors that open up to a patio (that should be finished this spring).Interesting and delicious cocktail/wine/beer list.And the food — wonderful. The octopus was incredibly tender and paired with cannellini beans & the whole thing appropriately enhanced with Tabasco mash. Fried black eyed peas addictive, duck confit delightful and southern fried quail with bacon gravy also delicious. When we got the check, we had the opportunity to provide feedback. One question stumped — what was the least favorite thing we ate. My husband and I really didn’t know — everything ranged from very good to superb which is a good problem to have.24 Feb, 2012Can’t go wrong. Although we have not been (since it is not yet open), I think there is little chance that this new DMK venture will be anything but fabulous. I am a huge fan of both DMK and the Fish Bar (both are ventures that excel in what they endeavor), but we had the great pleasure of chatting with Ada’s chef Zoe who is sure to bring great things to the Hideout neighborhood , plus her Craft, Bouchon etc. pedigree cannot hurt. Looking forward to seeing what thhe new venture has I store, but I know it will be good.