Coalfire
Latest Reviews
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My favorite pizza in Chicago.Great neighborhood spot with amazing thin crust, coal fired pizza. Quick friendly service. Good wine list. Line moves fas…
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Pretty good for an airport. Had to wait. Ur it was quick. So was the dinner. In and out in 45. Food was hot and tasty. Meditteranean pasta was flavorf…
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The best pizza in Chicago. I've had plenty of Neapolitan oven pizza - usually wood fired - but this place eats them all. The crust is crispy all the w…
About
Coalfire is open for Pizzeria. Coalfire serves Pizza dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableindoor seatingwifiReviews
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10 Reviews on “Coalfire”
I haven’t eaten inside the restaurant, but we’ve gotten takeout from here many times. Could not possibly give it anything other than 5 stars. The crust is paper thin, so when they say no more than 3 toppings, they MEAN it. We love the ‘nduja pizza, which was a spicy, spreadable sausage that blew our minds. For takeout, they gave us a cup of basil to put on at home, and the combination of the sweet basil, spicy sausage, and tangy sauce was unreal. The pepperoni and ricotta is also fabulous. I cannot wait to take my family to this restaurant and to try more!
Just so, so
The white pizza is my favorite – definitely start with the ceasar salad
Great Unique Light Pizza. ‘Why would you put your pizza over coals?’ was my first thought. I found out. The pizzas are a little on the dainty side, so it’s great for a date night or before going downtown. Very delicious crispy thin crust with high quality sauce, cheese and toppings. The selection of pizza covers a different look on the classics (cheese, sausage, etc.) while giving a slightly off-beat selection–everything I tasted was great. The service was down-to-earth, friendly and attentive. I would go again for sure.
Great place for authentic coal fire PIZZZA bar none!
Good Margherita pizza. It is exactly what you would expect when you order a pizza. Nice atmosphere and friendly staff.
Windy City Pizza Club visits Coal Fire. I went to Coalfire Pizza along with the Windy City Pizza Club. I had read reviews from Chicago Magazine before coming on Sunday night and those reviews were mostly right. The pizza is amazing. The best part: The CRUST! The crust was burnt, but not overly burnt…just right. At Coalfire, they find the right amount of cheese, and fresh ingredients and put it together so that nothing is over bearing on the taste buds. Not only was the Pizza good, the service was awesome. Our waitress, Amy (I think that was her name) was on top of her game and the owners were nice. The atmosphere, though did not have any TV’s, was cool with a lot of sweet artwork. If I had to change anything, I would not charge extra for fresh mozzarella and probably not let people take out because of the high moisture content of the pizza. You really need to come into Coalfire and experience it first hand out of the oven to get the real experience and of course, great service.