Dove’s Luncheonette

6 Reviews on “Dove’s Luncheonette”

• Pallavi Gupta

  Had read great reviews of this place and they are not wrong! Lots of character, very friendly service and amazing food. Will return on next visit. It was my husband’s birthday and they brought him complimentary ice cream!

  November 26, 2020, 4:53 pm

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• Michael U.

  Admittedly fond of One Off Hospitality after memorable meals at Avec, Blackbird, Nico and Publican, not to mention my Sisters wedding reception at Publican Quality Meats, it was only a nearly four year absence from Chicago that prevented visiting Dove’s Luncheonette sooner, Paul Kahans Wicker Park Diner remaining quite popular and still frequently generating a wait at all hours of the day.Found beneath the tracks of the Blue Line on Damen and toqued by Chef de Cuisine Tom Carlin, the idea of counter-service Mexican fare in a hip setting plus plenty of Mezcal following Kahans mega-successful Big Star, it was bellied up to the Bar that a sleepy-eyed Woman offered greetings, Coffee plus a menu, high heat and humidity welcoming only two of three with Ice Water quickly poured and a two-course order to follow.Disappointed to be visiting Doves alone, an expansive menu that changes slightly at noon offering no shortage of temptation, it was while 70s and 80s tunes played overhead that line cooks were watched firing plates at breakneck pace, everything prepared with great care, timing and cleanliness despite close quarters.Trending mostly savory, Enchiladas and Hash both evidently popular, it was after a menu-described fifteen minutes that scalding cast iron was presented alongside fried Chicken soaked in thick Gravy, Peas and Onions, each ingredient equally prominent across the palate to form one of the most rib-sticking dishes in recent memory while the Pancake was best along the edges where Maple Syrup had concentrated and caramelized, though the center was also pleasant thanks to bursting Berries and tangy Crema.Not presenting a Dessert Menu at 9:00am, though Pie, Shakes and Ice Cream are available at all hours, it was with the young days third slice of Pie that the check was served, a lightly sweetened Cinnamon Custard wedge from Hoosier Mama Pie Company one of those instances where outsourcing to an expert seems well advised as opposed to taking the easy route. endoedibles.com

  October 19, 2020, 5:11 pm

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• EuroAtHeart

  Walked in on a Saturday night and had about a twenty minute wait. So we just people watched around wicker park until our table (counter in this case) was ready. The seating is a little different here. Most of the seats are counter stools that circle the bar and Windows. So you’re going to be sitting next to whomever your going with. It’s kinda unique and definitely fits the luncheonette diner theme. Most of the food here is Mexican or Mexican takes on American classic food. For example I got the chicken fried chicken with chorizo gravy. And I was floored at how good it was. Chicken was super juicy the breading was extra crispy. Plus the pearl onions and peas with the gravy took it up a notch as well. Easily best chicken fried chicken I’ve had. I was getting full about half way through so I had to take some of it home just so I could eat it again the next day. My wife got the brisket taco and this brisket was super tender. I’m not kidding when I say it was better than a lot of bbq places I’ve been too.There is also a really nice collection of tequilas to choose from. I got a Mexican boilermaker that was on special. That’s just a shot of tequila and a glass of pacifico beer. If you’re thinking about checking this place out and are kinda on the fence because you think it’s only diner food, just go and you’ll thank me later. euroatheart.com

  October 14, 2015, 5:36 pm

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• Meghan Phillipp

  A lovely upscale diner serving up breakfast and lunch with a latin twist! My sister and I went on a Sunday and had to wait about half hour to get seated. I had the tamal de elote con camarones which was spin on shrimp and grits and was delightful and not overly rich. The wait was worth it for a delectable meal. Next time I’m going to save room for pie! northandred.com

  August 18, 2015, 12:53 am

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• Alicia Lauhon

  Doves Luncheonette:. Counter seating, record player spinning some soul, and comfort food give Doves Luncheonette a real diner feel with welcome additions like a tequila menu.Are you tired of fried chicken yet? If you are this one will have you rethinking your stance. Chicken Fried Chicken: Buttermilk fried chicken smothered in chorizo verde gravy with sweet peas and pearl onions. So good you wont want to share.I was in need of something to warm me up when the temps dropped last Tuesday and the Pozole Rojo hit the spot. Rich broth that is simmered for hours and crunchy fixings create a bowl of deliciousness.Pozole Rojo: Braised pork shoulder in guajillo chile broth with hominy, avocado, lime, cabbage, cilantro, radish and crispy tortillas.The tequila cobbler special of the day was heavenly with blueberries, honey, ginger, vermouth and reposado tequila. Salud! aliciatasteslife.com

  July 16, 2015, 5:34 am

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• Kit Graham

  Dove’s Luncheonette. Doves is a diner that plays 1960s and 1970s soul and blues, and has the decor to match. A counter wraps through the restaurant and along the wall and windows. All of the seats are stools, and the atmosphere of the space seems to recreate the past. The menu features Mexican influenced diner grub; this isnt your typical diner. While I ran to the restroom, Charles ordered. Now I am going to throw him under the bus. He ordered two things I wouldnt have picked, and while I enjoyed the snacks, I think I would have enjoyed other items on the menu much more. When I told Charles his, he somewhat sadly said, I should have ordered the Pepper and Potato Hash with a fried egg on top. Now that is speaking my language, and that is what we will try next time.On this visit to Doves we tried two of the smaller menu items. The first was Beets with persimmon, greek yogurt, sunflower seeds, and a vinaigrette. The chioggia beets used in this dish had a strong earthy flavor, which was balanced by the acidity of the vinaigrette and the sweet creaminess of the yogurt. The sunflower seeds gave a little crunch. We also tried the pumpkin seed dip which was similar to humus, but with a little kick of spice. thekittchen.com

  July 8, 2015, 6:37 am

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