Latest Reviews
-
I had carryout from Smoke Daddy's. It was very good, as were the sides. I am from the south and can be very judgemental about BBQ. While it wasn't exa…
Pallavi Gupta
Smoke Daddy
-
Harry Caray's is without a doubt the best option for a real meal at Midway. The restaurant is very crowded but you do feel like you're in a restaurant…
Prat Usha
Smoke Daddy
-
Arrived before the actual arranged time for our 5:00 booking for 7 and held up in the bar amid Happy Hour. Had a beverage and several hors d'oeuvres a…
Shyam Pareek
Smoke Daddy
About
Smoke Daddy is open for Casual Dining. Smoke Daddy serves American and BBQ dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
deliverytakeaway availablelive musicoutdoor seatingdog friendlywifiserves cocktailsReviews
Leave a Review
You must be logged in to post a comment.
9 Reviews on “Smoke Daddy”
Arrived before the actual arranged time for our 5:00 booking for 7 and held up in the bar amid Happy Hour. Had a beverage and several hors d’oeuvres as we sat tight for the gathering to arrive. When everybody was there we chose to appreciate Happy Hour and had more beverages and canaps. The gathering attempted a large number of the things on the Happy Hour menu. All were great (Chicken Breast has a genuine kick). Requested supper in the bar since we were settled in. I had the Yakitori (sticks). You get two little sticks for each request. I had the Steak and the Shrimp. Steak was great and the shrimp was magnificent. Left at a sensible cost with the chance to attempt numerous things.
Truly to die for! If im going back to Chicago, i would never ever miss to dropby at this place. Tenderlicious and the taste that even until now, i can still savor it in my mouth.
Went there yesterday for the first time. Me and my fiance ordered a full slab of baby back ribs added the half chicken for 6 bucks. The ribs were delicious slightly over cooked but still great flavor. The chicken was perfect juicy, flavorful, right on point. Our sides were mac n cheese and the beans. Both were great the mac was creamy and rich paired with the perfect meaty beans wad top notch. It is a great value we only spent 40 bucks and still had ribs to bring home. Also have the mention the bloody mary. A++++ my fiance gets one at every place we go to and I always try them. This by far was the best I’ve had. So if you’re in the area looking for some good BBQ I definitely recommend trying out Smoke Daddy.
Fall is the best time of year to enjoy the patios at Chicago restaurants. They arent crowded and the weather is cool without being cold. This is the time of year when the tourists have left, and Chicagoans reclaim the city. Last week Charles and I finally went to The Smoke Daddy, one of Chicagos most well known barbecue restaurants. It was a perfect fall evening, and it was so nice to take a break from writing the cookbook.To be honest, I was trying my best to be in date night mode, instead of blogger mode that evening. It is easy to get wrapped up by the constant buzzing from Instagram, Twitter, Gmail, and WordPress on my phone. It can be hard to get my undivided attention. I was trying to be a decent blogger while still being a decent date. Running into our friend, who sat at the next table, made it easy for me to sneak in a couple minutes of blogger time. I was trying to be quick, and for that reason, I didnt go into the restaurant! I cant tell you anything about the interior. I can tell you that there are two beautiful outdoor spaces, the sidewalk patio and the open bar area. Both were busy without being crowded and the atmosphere was very relaxing.I can also let you know that the food is some of the best barbecue I have had in Chicago. Charles had the Louisiana style ribs which were fall off the bone tender. They practically melted in your mouth. You have a choice of three barbecue sauces, a sweet, a spicy and the traditional. I tend to like barbecue sauces that have vinegar, but these were quite good. Charles had smoked beans on the side, which is something I would have never picked, but now that I have tried them I would certainly order them again. They have a deep smokey flavor. It was a unique side dish that paired well with the ribs.I had the pulled pork sandwich and a side of mac and cheese. It was a considerable amount of food, especially considering the fact that it cost less than $10. The pork sandwich was huge. The pork was shredded and drown in the traditional barbecue sauce. It was fantastic. The mac and cheese might be the best in Chicago. It was very creamy and obviously very cheesy. It is a great take on a classic homestyle mac and cheese. I highly recommend you try it.The Smoke Daddy is located at 1804 W Division Street in Chicago. The atmosphere is casual and the food is inexpensive. The crowd was a mix of young professionals and families. It is a fun place for a date or dinner with friends. thekittchen.com
Its bbq for hipsters that dont know any better. food is avg bbq at best and overpriced for portion size location and service is good but thats it
Smoke Daddy. The Daddy is a Wicker Park standby. Go for the pulled pork and indulgent weekend brunch (the fried peanut butter and banana sandwich is a must); stay for the giant patio and live music.
Smoked beans!