Latest Reviews
-
Fabulous! Love the pizza and those cookies...OMG! Highly recommend! They are quick and thats great when i need it quick on my lunch hour. Will definat…
Regina Adams McCay
Azzip Pizza
-
Loved it! Great place to try, especially if you are a pizza lover! Very fun atmosphere with great food and lots of variety! Note there are several loc…
Kenny Martin
Azzip Pizza
-
The G.O.a.T. Greatest of All Time (G.O.A.T) Garlic butter, cheese, pepperoni, onions, green peppers, pesto…
Mika Doffin
Azzip Pizza
About
Azzip Pizza serves Pizza. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Reviews
Leave a Review
You must be logged in to post a comment.
8 Reviews on “Azzip Pizza”
Loved it! Great place to try, especially if you are a pizza lover! Very fun atmosphere with great food and lots of variety! Note there are several locations….
The G.O.a.T. Greatest of All Time (G.O.A.T) Garlic butter, cheese, pepperoni, onions, green peppers, pesto
A Good Product. Enjoyed our pizza. The system is set up like Chipotle Mexican Grill. The size choices are good and the toppings (all selected by you) are quality. If you’re looking for a good pizza served quickly, Azipp is for you.
Fresh, delicious ingredients that they are not stingy about using with tons of delicious options. Awesome staff, great food, and a solid beer/wine selection as well. This is a top notch establishment
Decent attempt at a gourmet pizza place, but where are the local, seasonal veggies? In the middle of farmland, you would think they would shop local. Basically the same stuff you could order at Dominos (although I don’t eat there).
Decent pizza, but way over-hyped. Turoni’s is still, by far the place to go in Evansville.
Great Pizza – and a gluten free crust!. My family loves going to Azzip. It is quick, delicious, and we can each get a custom pizza. My husband and son try new toppings each time we go, but I stick with a traditional gf pizza with pepperoni and tomatoes. The only thing that would make it better would be to run the pizzas through twice – I like my cheese melted and browned. There is always a line, but it continually moves and the pizza is worth waiting for! (On a personal note, I love seeing a local, westside business owned by a fellow Purdue grad – Boiler Up!)